This rich, smooth and creamy Avocado Chocolate Pudding is made with raw cacao powder and stevia powder for the perfect sugar-free and low carb dessert. An easy and healthy chocolate indulgence that’s loaded with healthy fats and fiber, and is dairy-free, Vegan and Paleo too!

Fun fact: The avocado I used for this recipe had been in my fridge for 3 months!

No, I’m not exaggerating.

I bought a ton of avocado when I was hooked on the Low Carb Protein Green Smoothie I made, but that phase died before the avocados were gone.

After that I just forgot they existed.

So now that I’m on the “let’s check off all those dessert recipes on my list” phase, I cut open that avocado with my fingers crossed. Not gonna lie, it was just perfectly ripe and green. No stale brownness at all!

And it was clearly perfect because this chocolate avocado pudding was just that too!

Ingredients for this Creamy Chocolate Avocado Pudding:

This healthy avocado chocolate pudding is made with all clean and raw ingredients – no chocolate, no cream, and no sugar either – making it the perfect Keto, Paleo and Vegan dessert!

All you need for this decadent concoction is:

A small Ripe Avocado
Raw Cacao Powder or unsweetened cocoa powder
Almond Milk for a dairy free recipe
Pure Vanilla Extract
Stevia Powder for the sweetener – this is what makes this avocado chocolate pudding sugar free since there’s no added sugar at all!

If you want some more kick in this recipe, add a dash of Cinnamon and a tiny – very tiny – pinch of Cayenne Pepper to make a Mexican Hot Chocolate Avocado Pudding!

Let’s make this Healthy Chocolate Pudding with Avocado and Cacao Powder:

This homemade avocado chocolate pudding is as easy as a recipe gets.

All you need here is a blender or food processor and a couple of minutes of time.

Cut and scoop out the flesh from the avocado

Blend the avocado, milk, cacao or cocoa powder, vanilla and sweetener in food processor or blender.

And that’s it!

Transfer it to a bowl and indulge in this healthy stevia sweetened Vegan chocolate pudding with no sugar!

Some tips to make this avocado chocolate mousse recipe perfect!

Make sure your avocado is completely ripe – this is what makes the chocolate pudding truly creamy!

Use a chilled avocado straight out of the fridge, same with the milk. This pudding really tastes best when it’s cold, so you really don’t want to use something from the counter.

Chill your avocado pudding so the chocolate flavor gets even richer – I’d recommend this even if your avocado was cold to begin with.

Use raw cacao powder or unsweetened cocoa for the deep and dark chocolate flavor, not the Dutch processed or other sweetened hot chocolate mixes.

What’s the best way to serve this sugar-free chocolate avocado pudding?

Cold cold and cold! That’s all I have to say.

At the risk of sounding redundant, use a chilled avocado, and even keep the pudding in the fridge after blending it with the cocoa and sweetener.

Trust me, you want a chilled pudding!

For the best contrast of textures, I would recommend topping this avocado mousse with some chopped nuts or crackers or even just crushed cereal.

“how long does avocado chocolate pudding keep”?

That was my very first question when I thought of making this recipe.

As we all know, cutting a ripe avocado and leaving it in the fridge really isn’t the best. It browns and just goes bad.

Thankfully, you can actually store this avocado chocolate dessert!

Just put it in an airtight container and it should last in the fridge for about 3 days.

Some more avocado dessert recipes to try: