Banana Almond Nice-Cream Bowl

I scream, You scream, We all scream for Nice Cream! Try this delicious Banana Almond Nice-Cream Bowl for a nutritious alternative to ice cream. All you need is 3 ingredients, and you’ve got yourself a sweet treat for a hot summer day.

This recipe came out of my attempt to use up the banana I had put away in the freezer like a month ago because I didn’t want them to go bad back then. 

I was really inclined to make my Peanut Butter Banana Protein Shake again coz it was so good, but I was out of Peanut Butter. Well at least I was doing a good job at clearing out my pantry too. So I just switched it out for Almond Butter.

Turned out smooth, creamy, and absolutely fabulous!

Banana Almond Nice-Cream Bowl

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Prep Time5 minutes mins

Cook Time5 minutes mins

Freeze Time1 hour hr

Total Time1 hour hr 10 minutes mins

Servings: 1 cup

Calories: 120kcal

Course: Breakfast, Dessert

Cuisine: American

Try this delicious Banana Almond Nice-Cream Bowl for a nutritious alternative to ice cream! All you need is 3 ingredients, and you've got yourself a sweet treat for a hot summer day.

Ingredients

• 1 Large Ripe Banana, 135g
• ¼ cup Unsweetened Almond Milk
• 1 Tbsp Almond Butter, 16g
• Stevia Sweetener to taste, optional

Instructions

• Instructions:
• Slice (about ½ inch thick each) the banana and freeze for about 1-2 hours until solid.
• Transfer frozen bananas into food processor and add in rest of the ingredients.
• Pulse until creamy, but not too thin, about 20 seconds.
• Top with some whole and melted stevia-sweetened chocolate chips, and serve immediately!

Notes

• Tip: Top with Lily’s Milk Chocolate Baking Chips

Nutrition:

• Servings: 1 cup | Serving size: 1 cup
• Calories: 120kcal
• Fat: 10.2g | Saturated fat: 1.4g
• Carbohydrates: 34.1g | Fiber: 5.3g | Sugar: 16.5g
• Protein: 5.2g