Coconut Almond Freezer Fudge Cups (Keto & Paleo)

Love snacking on desserts? These Coconut Almond Fudge Cups will make it impossible to stop! 

It’s a freezer-friendly recipe, so you can always have some on hand, but what makes them even better is that they’re compatible with so many diets: Vegan, Keto, Paleo, Gluten-Free, Dairy-Free, you name it!

I’ve never been (and still am not) a fan of coconut flavored products, other than a very few exceptions.

• Coconut flour in baked goods
• Coconut oil also in baked goods or used in general cooking
• Coconut milk used in some dish

If it isn’t not one of these, count me out.

But when I saw Magda’s (aka Oatmeal Stories’) post on Instagram, that was one good shot. So I just tried tried out the recipe anyway. For food photography’s sake.

I actually quite enjoyed them to tell you the truth. Just the right balance of almond butter, coconut and sweetness.

Since they were oh-so-low in carbs, they were perfect as a dessert at the of the day.

Coconut Almond Freezer Fudge Cups (Keto & Paleo)

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Prep Time5 minutes mins

Freeze time30 minutes mins

Total Time35 minutes mins

Servings: 8 1½” mini cups

Calories: 120kcal

Course: Dessert, Snack

Cuisine: American

Freezer-friendly Coconut Almond Fudge Cups for your next snack-addiction. What makes them even better is they’re so diet compatible; Vegan, Keto, Paleo, Gluten-Free and Dairy-Free!

Ingredients

• ½ cup Almond Butter, 128g
• ¼ cup Shredded Coconut, Unsweetened, 20g
• 2 tsp Coconut Oil, Melted
• ½ Tbsp Honey, or ¼ tsp Stevia Sweetener

Instructions

• Combine all the ingredients in a medium size bowl. The mixture should not be runny, add more shredded coconut if needed.
• Arrange 8 mini cupcake liners on a dinner plate or baking sheet and spoon mixture into them, dividing equally. Liners should hold shape.
• Freeze until solid, for about 30 minutes.
• Store in the freezer in a sealed container until ready to eat!

Notes

Recipe adapted from oatmeal_stories@.

• Nutritional value is calculated using honey.

Product Recommendation:

• Bob’s Red Mill Shredded Coconut, Unsweetened

Nutrition:

• Servings: 8 1½” mini-cups | Serving size: 1
• Calories: 126kcal
• Fat: 11.8g | Saturated fat: 3.7g
• Carbohydrates: 4.7g | Fiber: 1.8g | Sugar: 1.7g
• Protein: 3.7g