Chocolate Chip Protein Cloud Cookies (Keto & Paleo)

Relation-chip status: In love with these Chocolate Chip Protein Cloud Cookies! They’re light and airy, just like eating a cloud! As a bonus, they’re full of chocolate chips, packed with protein, and also low-carb/keto.

Okay time to be honest – this recipe was a complete accident. 

I found a really good chocolate chip cookie recipe online, but scaled it down to a ¼ of the amount coz I didn’t want to test a batch with 24 cookies in it. I try to do my first-times for all recipes in just a single serving or maybe 2-3 because I don’t want to waste ingredients if things don’t turn out right. 

But the thing is I accidentally used the original amount of eggs. So 4x the amount of eggs for a normal cookie recipe. The “dough” was quite runny, so I should have realized this immediately, but oh well.

Put the second tray in the oven, and then decided to double-check the recipe. I was super upset and almost threw the batch in the bin.

For some reason I decided to try them, and oh my! They were so good, and with so many chocolate chips everywhere.

Now since I had so much dough batter, I got way more cookies than I expected! Such a good mistake.

Chocolate Chip Protein Cloud Cookies (Keto & Paleo)

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Prep Time5 minutes mins

Cook Time11 minutes mins

Total Time16 minutes mins

Servings: 15 3″ wide cookies

Calories: 81kcal

Course: Dessert

Cuisine: American

Chocolate Chip Protein Cloud Cookies are light and airy, just like eating a cloud! They're full of chocolate chips, packed with protein, and also low-carb/keto.

Ingredients

• ¼ cup Nut Butter, 64g
• 3 Eggs
• ¼ tsp Vanilla Extract
• ½ cups Almond Flour, 60g
• ½ scoop Vanilla Protein Powder, 15g, about 2½ Tbsp, or extra almond flour
• 1 tsp Baking Powder
• Stevia Sweetener, 1 Tbsp sugar worth (Use your brand's Conversion Chart)
• 3 Tbsp Stevia Sweetened Mini Chocolate Chips, 42g

Instructions

• Preheat oven to 375°F.
• Mix nut butter, eggs and vanilla in a large bowl until uniform.
• Add rest of the ingredients and mix well. The dough will be a little runny.
• Scoop out 1 Tbsp of dough at a time onto a cookie sheet, about 2 inches apart.
• Bake for 11 minutes or until edges are nicely browned. They will seem soft, but don’t over-bake!
• Let cookies cool completely before enjoying!

Notes

Product Recommendations:

• Quest Nutrition Vanilla Milkshake Protein Powder
• Orgain Organic Protein™ Plant-Based Protein Powder, Vanilla Bean
  • Use code HAYLSKITCHEN for 30% off your first order
• Lily’s Dark Chocolate Baking Chips

Nutrition:

• Servings: 15 3” wide cookies | Serving size: 1 cookie
• Calories: 81kcal
• Fat: 6.7g | Saturated fat: 1.2g
• Carbohydrates: 3.6g | Fiber: 1.4g | Sugar: 0.2g
• Protein: 3.8g