Fluffy Waffle Omelette

The real reason I made this Waffle Omelette? I wanted a decent photo, and my Omelette-flipping skills are very hit-or-miss!

I bet a lot of you didn’t know that you can use a waffle iron to make an omelette. To tell you the truth, I didn’t either until I heard about the whole chaffle craze that’s on right now. Well in case you don’t know what a chaffle is, it’s a waffle made of cheese and eggs. Basically a cheese omelette made in a waffle maker I guess.

I was originally planning on making a an omelette for dinner, and then learned about the chaffle, so I just put 2 and 2 together and made a waffle omelette! 

Outside of giving some extra visual aesthetics, using a waffle iron makes things a lot easier and cleaner too! All you need to do is combine all your omelette ingredients and pour that mix in there. No need to worry about when to add the toppings so they cook right or having to wait for that perfect moment to flip the egg but still breaking it while you’re at it! 

I might just stick to this option for getting edible food while I practice the real thing.

Fluffy Waffle Omelette

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Prep Time5 minutes mins

Cook Time10 minutes mins

Total Time15 minutes mins

Servings: 2 4½” x 5” waffles

Calories: 114kcal

Course: Breakfast

Cuisine: American

A Waffle Omelette is an easier and cleaner way to make an omelette. Mix everything and pour it into a waffle iron. That's all it takes. You're going to love this no-flip omelette; Even more because it looks pretty!

Ingredients

• 2 Eggs, or Liquid Egg Substitute
• 2 Tbsp Cheddar Cheese, Shredded, 14g
• ½ cup Spinach, Chopped, 15g
• ½ cup Mushrooms, Sliced, 35g
• 2 Tbsp Red Onion, Chopped, 20g
• 3 Tbsp Red Bell Peppers, Chopped, 30g
• ⅛ tsp Salt
• ⅛ tsp Pepper

Instructions

• Preheat and lightly grease waffle iron with cooking spray.
• In a large bowl whisk eggs, cheese and toppings. Season with salt and pepper.
• Pour half the batter into prepared waffle iron. Do not fill all the way to the top or it will spill out. Spread toppings evenly.
• Cook for about 3-4 minutes or according to manufacturer instructions.
• Remove from waffle iron and repeat with remaining batter.
• Serve warm!

Notes

Makes one medium round waffle.

Nutrition:

• Servings: 2 4½” x 5” waffles | Serving size: 1 waffle
• Calories: 114kcal
• Fat: 7.2g | Saturated fat: 3.1g
• Carbohydrates: 3.2g | Fiber: 0.8g | Sugar: 1.7g
• Protein: 9g