minutes to prep, there’s no more need to wake up early to bake or run to the store. All that cinnamon roll flavor as a grab-and-go breakfast. Can things get any better?!
Jump to Recipe
Well for me things just got worse coz I wanted to make this again for tomorrow but I can’t. Why? Because I’ve been obsessed with oaty recipes for the last 3 weeks, and finished everything I had on this recipe.
Have you ever actually finished one of those huge tubs of rolled oats? I didn’t think I could, so I never purchased one myself. Whatever I’ve been using so far came from a tub my roommate had. You see, she didn’t think she could finish hers either.
Looks like I’m gonna have to take the plunge now.
Well they’re not really expensive; Its just that its such a large quantity, and I avoid wasting food like the plague!
I’m sure if things continue as they’re going right now, especially with this concoction under my sleeve, I’m not gonna have anything to worry about!
No-Guilt Cinnamon Roll Overnight Oats (Sugar-Free & Low-Fat)
Ingredients
- ½ cup Old Fashioned Rolled Oats, 50g
- ½ cup Almond Milk
- ½ cup Greek Yogurt, 100g
- 1 Tbsp Brown Sugar Substitute, Erythritol
- 1 tsp Vanilla Extract
- ½ tsp Cinnamon
Instructions
- Stir together ingredients for the oats in a jar until smooth, cover and refrigerate overnight.
- Add a splash of almond milk the next morning to thin if needed and have it chilled!
Notes
- To make this Paleo or Vegan, use Coconut, Almond or Soy-based Yogurt, and avoid frosting.
- Chobani Non-Fat Plain Greek Yogurt
- Servings: 1¼ cups | Serving size: 1¼ cups
- Calories: 254kcal
- Fat: 4.5g | Saturated fat: 0.5g
- Carbohydrates: 50.5g | Fiber: 6.2g | Sugar: 2.7g
- Protein: 16.6g
Hey! I'm Haylee
Google Software Engineer
I use my passion for baking (and eating) to create healthy, high-protein, good-for-you and diet-friendly desserts and sweet treats that are actually delicious.
Come join me in Hayl's Kitchen and let's eat high protein, sweet and guilt free!