A rich, indulgent and skinny Chocolate Protein Bread Pudding you definitely need to try! Healthy, low calorie chocolate bread pudding uses protein powder, has no egg and no cream; Perfect for a breakfast, dessert or post workout!
Jump to Recipe
Okay I do mean it, whether it’s for breakfast, dessert or after a workout – you really do need to try this chocolate bread pudding.
I made this for my evening snack after remembering that bread puddings exist from a post I saw on IG; And boy did I regret not having remembered before!
Another major regret – a good one – was making this a high protein single serve bread pudding instead of going for a full-size.
Ingredients for Chocolate Protein Bread Pudding
- Chocolate Protein Powder needed for high protein bread pudding and also replaces the ‘sugar’. I used part whey-casein Chocolate flavor from Quest Nutrition, and part whey Chocolate from Dymatize for this recipe.
- Unsweetened Cocoa Powder or Cacao Powder
- Unsweetened Almond Milk or regular milk
- A bit of Greek Yogurt to replace the heavy cream and make a fat free bread pudding
- An Egg White
- Optionally, Ground Cinnamon
Sugar free Chopped Chocolate or Chocolate Chips – I use monk fruit sweetened ones from Lakanto here (HAYLSKITCHEN for a discount here). Lily’s is another sugar-free option!
How to make Healthy Protein Powder Bread Pudding
This healthy bread pudding recipe is really easy to make, and truly perfect for a dessert for breakfast craving!
Prep!
Start with preheating your oven to at 350°F.
Chop the bread into 1” cubes.
Make the fat free bread pudding custard:
- Mix all the ingredients – chocolate protein powder, cocoa powder, milk, Greek yogurt, egg white and cinnamon – a bowl.
Assemble the Bread Pudding
- Grease a baking dish with coconut oil or cooking spray
- Place Chopped bread cubes in
- Pour skinny bread pudding custard into the baking dish
- Press the bread down and let it soak for about 5 mins
And now Bake & Serve!
For the perfect single serve skinny bread pudding recipe, bake for 20-25 minutes at 350°F.
The custard should be set and top of bread should be a bit crispy.
Top with chocolate chips or chopped chocolate.
Let cool for about 5 minutes.
To Store Skinny Bread Pudding
This skinny bread pudding recipe using protein powder is great for a meal prep dessert or breakfast.
Cover baking dish with plastic wrap and store in the fridge for upto 5 days. You can also use an airtight container.
To freeze chocolate protein powder bread pudding, slice bread pudding into pieces, individually wrap each piece in plastic wrap, place in freezer-safe zipper bag, then freeze.
Alternatives for Healthy Chocolate Bread Pudding Recipe
This healthy chocolate bread pudding works best with the ingredient list, protein powder and brands I recommended, but here’s some options to try:
- Whole Wheat Bread: Regular white bread, or even Texas toast or Brioche
- Chocolate Protein Powder: Use Vanilla flavor, But also increase cocoa powder to maybe ⅓ cup
- Almond Milk: Regular milk
- Greek Yogurt: Coconut Yogurt
Vegan
For a vegan chocolate protein bread pudding, replace the egg white with a flax egg (1 tablespoon flaxseed meal + 3 tablespoon water let rest 5 min) and Greek yogurt with coconut yogurt.
Make sure you use a plant based protein powder and dairy free chocolate chips.
Keto Chocolate Bread Pudding!
For a keto, low carb and also low calorie bread pudding, recommend using hamburger buns from Smart Baking Company.
To get some for 10% off, use my referral link and add the code HAYLSKITCHEN when you checkout.
Chocolate Bread Pudding for Two
I made this chocolate protein bread pudding recipe as a large batch, but you can also use smaller ramekins and make single serve protein bread puddings; Be sure to reduce the baking time to about 10-15 minutes.
Some more Protein Powder Desserts to Try:
- Fail Proof Simple Vanilla Protein Cake with Oat Streusel
- Protein Apple Cupcakes with Protein Peanut Butter Frosting
- High Protein Keto Tahini Fudge (No Bake and 3 Ingredient)
- Healthy High Protein Gingerbread Cake (Oil Free, Sugar Free)
More Healthy Mug Cake Recipes
- Light & Healthy Whole Wheat Chocolate Mug Cake
- Microwave Banana Bread in a Mug (Paleo-friendly)
- Chocolate Chip Pancake Mug Cake
Chocolate Protein Bread Pudding you Need to Try
Ingredients
- 8 slices Whole Wheat Bread, 224g
- ⅓ cup Chocolate Protein Powder, Whey-casein, 15g
- ⅓ cup Chocolate Protein Powder, Whey, 15g
- ¼ cup Unsweetened Cocoa Powder, 20g
- 1¼ cup Unsweetened Almond Milk, 300ml
- ½ cup Non-fat Greek Yogurt, 112g
- 4 Egg White, 132
- 1 teaspoon Cinnamon, Optional
- 1½ tablespoon Chocolate Chips, Sugar free recommended below, 21g
Instructions
- Preheat oven to 350°F, and lightly grease a 9”x6” baking dish (or use an 8”x8” and reduce baking time).
- Cut bread into 1” cubes and place in baking dish.
- In a bowl, whisk together chocolate protein powder, cocoa powder, almond milk, Greek yogurt, egg white and cinnamon.
- Pour chocolate custard mixture evenly over bread slices; Press down and let rest 5 min to soak.
- Bake for 20-25 minutes until mixture is set upto the top; bread should be slightly crisp on top.Sprinkle on chocolate chips.
- Let cool a few minutes, slice into pieces, top with whipped cream and serve.
Notes
- Nutrition details are calculated using products recommended below.
- See post for alternate ingredients, tips and storage options.
- Quest Nutrition Chocolate Whey-Casein Protein Powder
- Dymatize ISO 100 Gourmet Chocolate Whey Protein Powder
- Lakanto Semi Sweet Chocolate Chips
- Use code HAYLSKITCHEN for 15% off your order
- Servings: 6 pieces | Serving size: 1
- Calories: 168kcal
- Fat: 3.3g | Saturated fat: 0.9g
- Carbohydrates: 21.9g | Fiber: 5.3g | Sugar: 2.1g
- Protein: 16.9g
Adrianna Hill says
Love this recipe. I do a variation and make it pumpkin and add butterscotch chips to the top. Sooooo good!
Erin says
This recipe is an absolute keeper! It is incredibly easy and the BEST bread pudding ever! I was surprised by how quickly I could make it and it is the perfect single serving and it actually makes a large serving which is amazing! Haylee is the best and has such delicious recipes! If y’all haven’t made this, it is a must make bread pudding! So yummy!
Haylee Jane Monteiro says
Oh Erin you’re the sweetest <3 This bread pudding is one of my go-tos for those *big* chocolate cravings too. So glad you loved this one!