Unbelievable high Protein Bagels made with unflavored and vanilla protein powder, and a ton of Greek Yogurt! This protein powder bagels recipe makes lower carb, low calorie healthy bagels perfect for weightloss too.
Jump to RecipeAre bagels a good source of protein?
On average, a normal bagel has over 250 calories and 9g of protein, but this protein bagel recipe is a great source of protein with under 150 calories and 13g protein!
Serving size here can definitely be 2!
Ingredients for High Protein Bagels Recipe
This high protein bagel recipe uses the 2 ingredient weight watchers dough concept with simple and healthy ingredients..
- Gluten Free (All Purpose) Baking Flour – or a regular all purpose flour
- Vanilla Protein Powder to add some sweetness. This is the replacement for sugar. I use the whey-caesin blend from Quest.
- Unflavored Protein Powder to replace some of the flour (and carbs) in the recipe for a slightly low carb high protein bagel. Quest Nutrition again here.
- Non-fat Greek Yogurt another protein-packed ingredient
- Baking Powder
- Some Cinnamon
And for the Cinnamon Sugar Topping:
- Egg Wash
- 1:1 Zero Calorie Sugar Substitute – I use Lakanto, to keep this recipe sugar free; (code HAYLSKITCHEN for a discount here).
- More Cinnamon
What Protein Powder to use for Protein Packed Bagels
For the best protein packed bagels, I recommend using a whey-caesin blend, so the bagels don’t dry out. For this recipe, I used the multipurpose mix and Vanilla flavor from Quest Nutrition.
I haven’t tried just Whey protein, pea protein or other plant based ones, so I can’t say how those would work here.
Tips for making Protein Powder Bagels
This recipe for vanilla protein powder bagels is really easy, but here’s some pointers to make sure you get it right:
- Mix all dry ingredients first, then add yogurt.
- Use cold yogurt so that the dough is cold and rises well.
- Add all yogurt at once and mix.
- Don’t over-mix the dough or over-knead or it will get too warm and make dense scones.
- Don’t let dough sit out for too long; Work quickly; You don’t want the dough to get warm and hard to handle.
How to store Homemade Dessert Bagel Recipe
These homemade protein bagels are best had fresh, but can be stored on the countertop or the freezer for a meal prep breakfast or dessert.
To store Quest protein powder bagels on the countertop, let them cool completely and then put them in a sealed plastic bag; They should keep for 1-3 days.
To freeze bagels, let the bagels cool completely then place in freezer-safe zipper bags and freeze immediately; They’re perfectly freezer friendly will stay fresh for even 2-3 months.
Thaw your frozen bagels and them serve.
Alternatives for Healthy Bagels for Weightloss
The ingredients – and brands – I used make amazing high protein healthy bagels for weightloss that are sugar free and lower in carbs too.
Here’s some other options you can try, but I haven’t given them all a try yet, so I’mnot sure how they would all work together.
- 1:1 Gluten Free Baking Flour: All purpose flour or Whole Wheat Pastry Flour in the same amount by weight not cups
- Unflavored Protein Powder: More Plain flour, but reduce the amount of yogurt to ¾ cup
- Unsweetened Greek Yogurt: Vanilla greek yogurt, but try to keep it light.
Coconut yogurt could be an option.
More Protein Bread Recipes
- Double Chocolate Protein Buns
- Chocolate Protein Scones
- Protein Pull Apart Bread with Pancake Mix
- Oreo Protein Bread Pudding
- Double Chocolate Protein Loaf
- Chocolate Protein Bread Pudding
High Protein Bagels with Protein Powder!
Ingredients
- ¾ cup 1:1 Gluten Free Baking Flour, 90g, see post for sub
- ¼ cup Vanilla Protein Powder, 22g
- 2 Tbsp Unflavored Protein Powder, 11g, see post for sub
- 1½ tsp Baking Powder
- ¾ cup + 2 Tbsp Plain Greek Yogurt, or Coconut Yogurt, 200g
- Optional: 1 tsp Cinnamon
Topping:
- Whisked Egg (for brushing)
- 1 tsp Zero Calorie 1:1 Sugar Replacement, 4g
- ¼ tsp Cinnamon
Instructions
- Preheat oven to 400°F, and line a baking sheet with parchment paper.
- In a large bowl, mix flour, vanilla protein powder, unflavored protein powder, baking powder and cinnamon (if using).
- Add yogurt and mix using a spoon until a rough ball is formed.
- Transfer to lightly floured work surface and knead with hands about 30 seconds to form a dough.
- Using a sharp knife, cut into 4 pieces.
- Lightly flour palms of hands and roll into logs about 7-8” long.
- Shape logs into a ring; Overlap and pinch ends together.
- Place on prepared baking sheet, lightly brush tops with whisked egg;
- Mix cinnamon and sugar substitute on a bowl and sprinkle on top.
- Bake for 20 minutes – visible surfaces should all be golden-brown.
- Let cool about 30 minutes; Use a cooling rack if possible.
Notes
- Nutrition details are calculated using products recommended below.
- See post for alternate ingredients, tips and storage options.
- Quest Nutrition Multi-purpose Mix Protein Powder
- Quest Nutrition Vanilla Milkshake Protein Powder
- Lakanto 1:1 Powdered Sugar Substitute
- Use code HAYLSKITCHEN for 15% off your order
- Servings: 4 bagels | Serving size: 1
- Calories: 137kcal
- Fat: 0.1g | Saturated fat: 0.1g
- Carbohydrates: 21.2g | Fiber: 1g | Sugar: 1.5g
- Protein: 13g
You are a MASTERMIND!!!!! Thankyou!
Anytime friend! Can’t wait to know what you think!