Hayl’s Kitchen provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators. Nutrition information can vary for a recipe based on precision of measurements, brands or the source of nutrition data. We strive to keep the information as accurate as possible, but make no warranties regarding its accuracy and encourage readers to make their own calculations.
The authors of the Website are not dietitians or nutritionists. Any recommendations are made based on our research or personal experience, but shall not be construed as medical or nutritional advice. You are fully responsible for any actions you take and any consequences that occur as a result of anything you read on this Website.
The Website or content herein is not intended to cure, prevent, diagnose or treat any disease. Please consult your health care provider regarding any health related decisions.
No Warranty of Outcome
The recipes presented are intended for entertainment and/or informational purposes and for use by persons having appropriate technical skill, at their own discretion and risk.
While I prepare the recipes at my own risk, I assume that should you desire to follow the recipes in this blog, you are doing so “at your own risk.” I am not liable, not responsible and do not assume obligation for:
- Adverse reactions to food consumed such as food poisoning and any kind of food-borne disease
- Misinterpreted recipe
- Domestic accidents, including but not limited to fires in your kitchen, a cut finger or flour-covered kitchen countertop.
I make no warranties for the outcome of your food experiments.
Ingredient and Recipe Category Disclosure
It is the reader’s responsibility to determine the value and quality of any recipe or instructions provided for food preparation and to determine the nutritional value, if any, and safety of the preparation instructions.
I do not have control over the ingredients you use to make these recipes nor the environment in which you are making them. At times I list specific brands of ingredients that I used, but companies do change their products at times, and you should always read labels. If you are following a gluten-free diet, for example, check on the gluten-free status of a product or ingredient yourself.
When an ingredient is mentioned that may contain gluten, such as oats, I am always referring to a gluten-free version of that ingredient whether noted or not. I am not responsible or liable for any reactions that might result from following the posted recipes. Your health is your responsibility.
Please always use your best judgment when cooking with raw ingredients such as eggs.
Hayl’s Kitchen nor Haylee Jane Monteiro shall not be liable for adverse reactions or any other outcome resulting from the use of recipes or recommendations on the Website or actions you take as a result.
