Refreshing Cranberry Orange Protein Bars with fresh cranberries for a healthy snack or post-workout treat! These cranberry energy bars use protein powder and monkfruit and have no added sugars.
Jump to RecipeIngredients for Cranberry Orange Protein Bars
These cranberry orange protein bars are made with a few healthy ingredients, have no sugar and are gluten free too. An overall great cranberry protein dessert!
- Whole Wheat Pastry Flour
- Vanilla Protein Powder needed for high protein bars and also replaces most of the ‘sugar’.
I used whey-caesin Vanilla protein powder from Quest Nutrition here too (its what I usually use). - Unflavored Protein Powder to replace some of the flour (and carbs) in the recipe for a slightly lower carb high protein recipe. I used a whey-caesin blend from Quest Nutrition.
- 1:1 Zero Calorie Brown Sugar Substitute – I use Lakanto, to keep this recipe sugar free; (code HAYLSKITCHEN for a discount here too.
- Non-fat Greek Yogurt
- Unsweetened Applesauce
- Orange Juice
- Orange Zest
- A bit of Melted Coconut Oil
- An Egg
- Fresh Cranberries
And then for the white chocolate drizzle on these baked protein bars:
- White Chocolate Chips or Chopped Chocolate. I would recommend Lily’s to keep it sugar free.
- Coconut Oil
Tips for perfect Cranberry Energy Bars
This protein powder cranberry bars recipe is really easy to make, and here’s some pointers to get it right.
- Use slightly room temperature milk and yogurt;
This is so the wet ingredients and dry ingredients can mix well, and doesn’t harden the oil.
- Room temperature melted coconut oil so it mixes well too and does not harden.
- Don’t over-mix the batter!
Make sure you gently fold the dry mix into the wet to combine them.
If you over-mix it, the whole wheat flour or protein powder will make the cranberry energy bars tough, dense and gummy.
- Taste the batter and see if you need some extra sweetener. I’d recommend using stevia powder to maintain the consistency of the batter and have low sugar cranberry dessert recipe.
How to store Cranberry Protein Bars?
This high protein cranberry bars keeps well for a meal prep dessert or post workout snack and is freezer friendly too!
Store healthy cranberry bars at room temperature in an airtight container for 1-2 days or in the fridge for a week.
To freeze cranberry orange bars, individually wrap each bar in plastic wrap and place in freezer-safe zipper bags or air tight container; The cranberry bars should keep for 2-3 months.
Alternatives for Healthy Cranberry Orange Bars
I made these healthy cranberry orange bars with the ingredients and particular brands of protein powder, and know they turn out amazing this way.
I do have some alternatives you can try, but I haven’t testing them all so I can’t say how your recipe might turn out. I’d love to know if you do.
- Whole Wheat Pastry Flour: All purpose flour, 1:1 gluten free baking flour or Whole Wheat Pastry Flour; The same amount by weight
- Unflavored Protein Powder: More flour (⅓ cup), but also reduce Yogurt to ¼ cup, and milk to 3 Tbsp.
- 1:1 Zero Calorie Sugar Replacement: Regular confectioners sugar or coconut sugar (this won’t be sugar free though, and also higher in calories)
- Greek Yogurt: Coconut Yogurt
- Almond Milk: Any other milk
- Applesauce: Mashed Banana
More Fresh Cranberry Dessert Recipes to try:
- Cranberry Eggnog Protein Muffins
- Lemon Cranberry Protein Scones
- Cinnamon Cranberry Protein Cake – Quick, Fresh and Healthy!
- Cranberry Orange Protein Donuts
Cranberry Orange Protein Bars
Ingredients
- ⅔ cup Whole Wheat Pastry Flour, 80g, see post for sub
- ⅓ cup Unflavored Protein Powder, Whey-Caesin , 30g
- ½ cup Vanilla Protein Powder, Whey-Caesin, 45g
- ½ cup Unsweetened Applesauce, 120g
- ¼ cup Orange Juice, 60ml
- ¼ cup Non-fat Greek Yogurt, 56g
- ¼ cup Zero Calorie Brown Sugar Replacement, 45g
- 1 Egg
- 2 Tbsp Melted Coconut Oil
- 1 cup Fresh Ripe Cranberries, 100g
- ½ tsp Extra Flour
- 1½ tsp Orange Zest
Drizzle:
- 1 Tbsp White Chocolate Chips, Sugar free recommended below, 14g
- ⅛ tsp Coconut Oil
Instructions
- Preheat oven to 350°F and line an 8” x 8” baking dish with parchment paper.
- In a bowl, whisk whole wheat pastry flour, vanilla protein powder and unflavored protein powder.
- In a large bowl, whisk together applesauce, orange juice, Greek yogurt, brown sugar, egg and coconut oil.
- Add dry mix to wet, and gently stir until just starting to mix.DO NOT OVER-MIX or protein powder will make the bars gummy.
- Place cranberries in a bowl, sprinkle with extra flour and toss to coat.Required to prevent them from sinking to the bottom.
- Add cranberries and orange zest to batter, and fold to combine.Do not over-mix.
- Transfer to baking pan and bake for about 18-20 minutes.Top should be set and toothpick inserted into the center should come out dry.
- Remove from oven and let cool completely.Slice into 16 bars.
Drizzle:
- Place chocolate chips and coconut oil in a large microwave safe bowl and microwave about 45 seconds, stirring halfway, until completely melted.
- Drizzle on bars and let set.
Notes
- Nutrition details are calculated using products recommended below.
- See post for alternate ingredients, tips and storage options.
- Quest Nutrition Multi-purpose Mix Protein Powder
- Quest Nutrition Vanilla Milkshake Protein Powder
- Lakanto 1:1 Brown Sugar Substitute
- Use code HAYLSKITCHEN for 15% off your order
- Lily’s White Chocolate Baking Chips
- Servings: 16 2” pieces | Serving size: 1
- Calories: 69kcal
- Fat: 2.4g | Saturated fat: 1.8g
- Carbohydrates: 10g | Fiber: 0.9g | Sugar: 1.5g
- Protein: 5.2g
Hey! I'm Haylee
Google Software Engineer
I use my passion for baking (and eating) to create healthy, high-protein, good-for-you and diet-friendly desserts and sweet treats that are actually delicious.
Come join me in Hayl's Kitchen and let's eat high protein, sweet and guilt free!