Refreshing and gooey Lemon Blueberry Protein Sweet Rolls with no sugar added. These healthy blueberry sweet rolls use protein powder and Greek yogurt and make a great meal prep breakfast or post workout treat.
Jump to RecipeThat gooeyness really was on point in these lemon blueberry rolls – just like you’d want in a blueberry cinnamon roll.
A bit of a time consuming process with making the protein blueberry jam, letting it cool and then rolling out that lemon sweet roll dough and putting it together.
All worth it though because these were just beautiful!
Ingredients for Lemon Blueberry Protein Sweet Rolls
This healthy lemon blueberry protein sweet recipe has no yeast, just a few simple ingredients, and is perfect for a breakfast, post workout or even quick snack.
Here’s what you need for the perfect protein blueberry breakfast rolls:
For the Protein Swirl Roll Dough
- Whole Wheat Pastry Flour
- Unflavored Whey-Caesin Protein Powder to replace some of the flour and make a low calorie high protein cinnamon roll.
I recommend the Multi-purpose mix protein powder from Quest Nutrition. - Vanilla Whey-Caesin Protein Powder to sweeten the cinnamon roll dough without the sugar; I used Whey-Caesin Quest Nutrition.
- Non-fat Greek Yogurt
- Lemon Juice
- Lemon Zest
- Baking Powder; No yeast here
The filling for Low Calorie Sweet Rolls
- Fresh Blueberries
- Some Water
- Vanilla Protein Powder. I used ProteinWorld Slender Blend but ProteinWorld Whey is a great options too. Code HAYLSKITCHEN gets you a discount on both.
- Some Butter
And the Protein Powder Icing
- Reduced Fat Cream Cheese
- A bit of Unsweetened Almond Milk
- Vanilla Protein Powder. I used ProteinWorld Slender Blend but ProteinWorld Whey is a great options too. Code HAYLSKITCHEN gets you a discount on both.
Tips for Protein Powder Blueberry Sweet Rolls
This really is an easy one, but here’s some pointers for the perfect protein powder blueberry sweet rolls recipe:
- Use cold yogurt so that the dough does not get too sticky and hard to roll.
- Don’t over-mix the dough or it will get too warm and soft.
Also, the protein powder can make the blueberry cinnamon rolls tough.
- Flour the work surface and rolling pin to prevent dough from sticking
- Don’t let dough sit out for too long; Work quickly with adding the filling, rolling and baking. You don’t want the dough to get too warm. Keept it in the fridge to cool if you need time.
- Spread softened butter on dough so it actually spreads smoothly.
- Let the jam cool before spreading it over the dough, or it will make the dough soft.
- Roll up the dough tight enough for it to hold, but not so tight that it does not have room to expand.
How to Store Protein Blueberry Rolls
These homemade protein blueberry rolls are perfect for a make ahead breakfast, snack or dessert for the week; and are freezer friendly too!
Store lemon blueberry protein rolls (without frosting) on the counter for 2-3 days.
With frosting, store homemade lemon blueberry sweet rolls in an airtight container in the refrigerator for up to a week.
To freeze the protein blueberry sweet rolls, place 2-3 in a set in freezer-safe airtight container or zipper bag and freeze up to 6 months.
Thaw it in the microwave for about 4 minutes or outside at room-temperate and then reheat in the microwave for the same 30 seconds or oven for 6 minutes.
Make Ahead Protein Jam for Sweet Rolls
To prepare protein blueberry jam rolls ahead of time, cook and cool the jam, and keep in fridge up to 2 days.
Use as directed in the recipe when baking.
Alternates for Healthy Lemon Blueberry Sweet Rolls with Protein Powder
I recommend making this healthy, high protein low calorie blueberry sweet roll recipe using the ingredients and products listed – especially the protein powder since it gives the best results.
If you need other options for the flours and such, here’s some alternatives for healthy berry breakfast rolls:
- 1:1 Gluten Free Baking Flour: All purpose flour or Whole Wheat Pastry Flour in the same weight not cups.
- Unflavored Protein Powder: More flour (by cups); Also use a bit less yogurt (maybe just 1 cup)
- Greek Yogurt: Coconut Yogurt (this might take longer to cook)
For Vegan Protein Blueberry Swirl Rolls Recipe
To make this a Vegan protein blueberry swirl rolls recipe, use some of the alternate ingredients mentioned above.
I haven’t tried this out myself, so I’m not sure how this would turn out.
- Replace unflavored whey-caesin protein powder with more flour
- Use Vegan vanilla protein powder;
ProteinWorld has a Vegan protein blend that you could try (code HAYLSKITCHEN for a discount here). - Coconut Yogurt in place of Greek yogurt
- Vegan butter in place of regular
More Protein Breakfast Roll Recipes to Try
- Pancake Mix Protein Cinnamon Rolls
- Pumpkin Protein Cinnamon Rolls
- Peanut Butter Protein Cinnamon Rolls
- Mini Protein Chocolate Cinnamon Rolls
- Single Serve Protein Cinnamon Roll
- Healthy Protein Cinnamon Rolls – Scary Good!
More Protein Powder Recipes with Fresh Bluberries:
- Protein Blueberry Eggnog Bread
- Peanut Butter Blueberry Protein Cake
- Blueberry Protein Pancake Bread
- Lemon Blueberry Vanilla Protein Oats
Lemon Blueberry Protein Sweet Rolls
Ingredients
- 1½ cup 1:1 Gluten Free Baking Flour, 180g, see post for subs
- ½ cup Unflavored Whey-Caesin Protein Powder, Whey-caesin, 45g, see post for subs
- ½ cup Vanilla Whey-Caesin Protein Powder, Whey-caesin, 45g
- 3 tsp Baking Powder
- 1 cup + 2½ Tbsp Cold Non-fat Plain Greek Yogurt, 258g
- 1 Tbsp Lemon Juice
- 2 tsp Lemon Zest
Jam:
- ¾ cup Blueberries, 111g
- 2 tsp Water
- 1 Tbsp Vanilla Protein Powder, 5g
Filling:
- Jam (above)
- 2 tsp Softened Butter, 10g
- ¼ cup Crushed Blueberries, 37g
Frosting:
- 2 Tbsp Reduced Fat Cream Cheese, 28g
- 1 Tbsp Unsweetened Almond Milk, 15ml
- 1 Tbsp Vanilla Protein Powder, 6g
Instructions
- Preheat oven to 350°F and lightly grease baking pan, or line with parchment paper.
- In a large bowl, mix flour, unflavored protein powder, vanilla protein powder and baking powder.
- Add Greek Yogurt, lemon juice and lemon zest and mix with large spoon to form dough ball; Stop as soon as ball forms.
- Transfer to lightly floured surface and knead to ball – about 10-15 seconds; Don’t over-knead.
Jam:
- Heat berries and water in a small saucepan over medium, stirring occasionally until fruit begins to break down and bubble, about 7-10 min.
- Use a spoon or potato masher to mash to desired consistency.
- Remove from heat, stir in protein powder and let cool (place in fridge).
Make and Bake:
- Transfer dough to lightly floured work surface and roll out a long rectangle ⅓-½” thick. (about 16”x 6-8”).Flour rolling pin to avoid sticking.
- Spread softened butter over dough.Then spread jam and crushed berries.
- Gently but tightly roll up dough from the long 16” end until it meets the other end.
- Cut log into 8 pieces (about 2” thick each) using a sharp knife or pizza cutter.Place rolls in pan, leaving a little gap if you like.
- Bake for 35-40 minutes until edges puff up and are lightly browned.Let cool for about 10 minutes.
Frosting:
- In a small bowl mix softened cream cheese, milk and protein powder until smooth.
- Spread over rolls and serve!
Notes
- Nutrition value is calculated using products recommended below.
- See post for alternate ingredients, tips and storage options.
- Quest Nutrition Multi-purpose Mix Protein Powder
- Quest Nutrition Vanilla Milkshake Protein Powder
- Servings: 8 rolls | Serving size: 1 with frosting
- Calories: 162kcal
- Fat: 2.1g | Saturated fat: 1.2g
- Carbohydrates: 22.2g | Fiber: 1.9g | Sugar: 3.1g
- Protein: 14.7g
Amazing recipe, I loved it so much
Amazing recipe, u have to try it out!