A perfect healthy Protein Tiramisu recipe with a protein cake and greek yogurt-cream cheese cream. This macro friendly tiramisu has no lady fingers, no mascarpone and no raw eggs either.
Jump to RecipeThis protein powder tiramisu recipe is just bomb you guys! For real!
Soft and creamy and perfect like the Italian dessert, but low calorie, low fat and just so healthy.
A truly beautiful tiramisu recipe that’s actually macro friendly!
Ingredients for Protein Tiramisu
This protein Tiramisu is made with a protein cake and cream cheese – Greek yogurt cream, and has no oil or no sugar either; The perfect healthy Tiramisu!
- Whole Wheat Pastry Flour for a healthy and whole grain cake recipe.
- Vanilla Protein Powder – this replaces the sugar in this recipe and is the key to what makes it a high protein tiramisu base. I used Quest Nutrition’s Vanilla protein powder – it’s a whey-casein blend and great for baking.
- Unflavored Protein Powder to replace some of the flour (and carbs) in the recipe. I used a whey-casein blend from Quest Nutrition.
- Stevia Powder; I use Sweetleaf Stevia
- Non-fat Greek Yogurt another protein-packed ingredient!
- Almond Milk for a slightly low calorie and healthy recipe
- Unsweetened Applesauce
- An Egg
- Just a bit of softened butter
- Baking Powder and Baking Soda
And for the Protein Cream Layer
This recipe makes a Tiramisu without mascarpone, and uses cream cheese and yogurt instead.
- Reduced Fat Cream Cheese
- Non-fat Greek Yogurt
- Vanilla Protein Powder; This is the source of sweetness in the protein cream for this layered dessert. No added sugar in this recipe. Quest again here.
- A bit of Unsweetened Almond Milk
And for aesthtic and assembling:
- Strong Coffee
- Unsweetened Cocoa Powder
Tips for Protein Powder Tiramisu with Cream Cheese and Greek Yogurt
This cream cheese and Greek yogurt tiramisu recipe is really very easy to make!
For the Protein Cake base in this Tiramisu without Lady fingers
- Use room temperature milk, yogurt, eggs an applesauce;
This is so the wet ingredients and dry ingredients of the cake batter can mix well.
- Don’t over-mix the batter!
Make sure you gently fold the dry mix into the wet to combine them.
If you over-mix it, the protein powder will make the cake for the tiramisu tough, dense and gummy.
- Taste the batter and see if you need some extra sweetener. I’d recommend using stevia powder to maintain the consistency of the batter and have a sugar free and healthy protein tiramisu.
- Don’t over-bake the cake or it will get tough; Remove when the tester/knife comes out just dry, but moist.
- Let cake cool completely before cutting or the tiramisu won’t hold.
For the Cream in this Macro Friendly Tiramisu without Mascarpone:
- Use softened cream cheese so everything mixes well.
- Beat the cream cheese well
You really want to do this step so the cream turns out light and fluffy.
How to store Homemade Macro Friendly Tiramisu?
This high protein macro friendly tiramisu recipe keeps well for a meal prep dessert!
Store tiramisu protein powder recipe in an airtight container in the fridge for upto 4 days.
You can freeze this healthy tiramisu recipe without raw eggs!
To freeze healthy tiramisu, slice and wrap each piece in plastic wrap, and then place in freezer-safe zipper bags.
Thaw in fridge before eating.
Alternatives for Healthy Tiramisu Recipe
For the perfect healthy tiramisu recipe, I used protein powder, cream cheese and yogurt – no sugar or mascarpone – and I would highly suggest using the ingredients recommended.
I do have some alternatives you can try. I haven’t testing them all, so I can’t say how the recipe might turn out.
- Whole Wheat Pastry Flour: All purpose flour or 1:1 Gluten Free Baking Flour, in the same amount by weight not cups.
- Unflavored Protein Powder: Use ⅓ cup (40g) of flour
- Greek Yogurt: Coconut Yogurt
- Almond Milk: Any other milk
- Stevia: Use sugar, or 1:1 Zero Calorie Sugar Replacement like this one from Lakanto
- Applesauce: Mashed Banana or Pumpkin Puree
More Healthy Protein Powder Desserts with Cream Cheese:
- Pumpkin Cream Cheese Protein Muffins
- Healthy Protein Powder Cream Cheese Frosting (Sugar Free)
- Protein Blueberry Cheesecake Bars
- No Bake Mini Protein Cheesecake on Golden Oreos
- Cheesecake Stuffed Red Velvet Protein Cookie
- Chocolate Cheesecake Protein Mug Cake
- Mini Protein Cheesecakes with Protein Bar Crust (Sugar free)
Protein Tiramisu – Easy, Healthy, Sugar Free!
Ingredients
Protein Cake:
- ¾ cup Whole Wheat Pastry Flour, 90g, see post for subs
- ½ cup Vanilla Protein Powder, Whey-casein, 45g
- ⅓ cup Unflavored Protein Powder, Whey-casein, 30g, see post for subs
- Stevia Sweetener, 1 tsp sugar worth (Use your brand’s Conversion Chart)
- ½ tsp Baking Powder
- ½ tsp Baking Soda
- ½ cup Non-fat Greek Yogurt, room temperature, 112g
- ⅔ cup Almond Milk, room temperature, 160ml
- ¼ cup Unsweetened Applesauce, 60g
- 1 Egg, room temperature
Cream:
- 8 oz Reduced Fat Cream Cheese, 224g
- 1 cup Non-fat Greek Yogurt, 225g
- ½ cup Vanilla Protein Powder, Whey-Casein, 45g
- 2 Tbsp Unsweetened Almond Milk, 30ml
Assembling:
- 2 cups Coffee, Room temperature
- 2 Tbsp Unsweetened Cocoa Powder
Instructions
- Preheat oven to 350°F and line an 8” x 8” brownie pan or baking dish with parchment paper.
- In a bowl, combine whole wheat flour, vanilla and unflavored protein powder, stevia, baking powder and baking soda. Set aside.
- In a large bowl, whisk Greek yogurt, milk, applesauce and egg.
- Add dry mix to wet and fold using a large spoon or spatula.DO NOT OVER-MIX or the cake will be tough because of the protein powder and gluten from the whole wheat flour.
- Pour batter into pan, and bake on center rack for 18-20 minutes.A tester inserted into the center should come out clean and center of cake springy to touch.
- Let cool in pan for 10 minutes then transfer to a cooling rack to cool completely.
- Cut into half along one edge, then cut both pieces into half along the height. You should have 4 thin 4”x8” rectangles. Cut each into 1” strips (7 cuts across long end).
Cream:
- In a large bowl, beat cream cheese using an electric hand mixer or paddle attachment of stand mixer until smooth; About 1 minutes.
- Add Greek yogurt and milk and beat again until combined.
- Beat in vanilla protein powder, scraping down the sides if needed.
Assemble:
- Dip each cake strip in coffee, then place back in 8”x8” pan.Repeat and cover entire base.
- Spread half cream mixture on top (smoothen with back of spatula or spoon)
- Arrange another layer of coffee-dipped cake strips, then another layer of cream.
- Cover and refrigerate 6 hours to overnight.
- Dust with cocoa power (use sieve).
Notes
- Nutrition details are calculated using products recommended below.
- See post for alternate ingredients, tips and storage options.
- Quest Nutrition Vanilla Milkshake Protein Powder
- Quest Nutrition Multi-purpose Mix (Unflavored) Whey-Casein Protein Powder
- SweetLeaf Organic Stevia Sweetener Powder
- Yield: 12 pieces | Serving size: 1
- Calories: 139 cal
- Fat: 5g | Saturated fat: 0.1g
- Carbohydrates: 8.6g | Fiber:1.3g | Sugar: 2.4g
- Protein: 14.1g
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A great recipe, you have to try it. Super easy and healthy as well. Thank you for sharing this recipes with us. Keep going 😊
Thank you so much Ana-Maria. So glad you liked this 🙂