Perfect Protein Lucky Charms Cake with cereal in the protein cake and a marshmallow charms protein frosting too! Healthy Lucky Charms marshmallow cereal cake is high protein, low sugar and low fat.

I think this might just be the softest cake I have ever baked; No jokes! I sliced into this cake and it was so soft and moist and just unebelievably perfect!

SO light and airy to eat as well. Literally at a loss of words to describe this beauty. It’s filled with lucky charms flavor in the cake and the protein frosting too. Basically all you want for a healthy dessert for that cereal lover in you 🙂

Protein Lucky Charms Cake Ingredients:

This recipe for high protein lucky charms cake is made with whole wheat pastry flour, no sugar and just clean ingredients! No eggs needed in this lucky charms cake, so you can easily make it Vegan!

Vanilla Protein Powder: For a Lucky Charms cake with no sugar; I used Quest Nutrition Vanilla
Whole Wheat Pastry Flour
Coconut Flour
Unsweetened Applesauce
Hot Water
Some Lemon Juice
A bit of Melted Butter
Baking Soda
Vanilla Extract
Lucky Charms Cereal

For the Protein Frosting for this Lucky Charms Cake:

Vanilla Protein Powder: I recommend Quest Nutrition Vanilla here since it’s whey-casein and blends well with the yogurt.
Lucky Charms flavor Almond Butter aka Get Lucky Almond Butter from American Dream Nut Butter. It’s lower fat and higher protein than normal, and just amazing (code HAYLSKITCHEN gives you a discount on these).
ADNB has other amazing flavors that would work well here too.
Non-fat Greek Yogurt
More Lucky Charms Cereal for topping

Tips for this Lucky Charms Ceral Cake with Protein Powder

This healthy Lucky Charms cereal cake with protein powder really is easy to make, but here’s some pointers to keep in mind when baking to get it right.

Use whey-caesin and whey protein powder when specified. It works well with the ratio of ingredients in this healthy Lucky Charms cake.
Whey-caesin absorbs more liquid, and whey absorbs less, so you need to adjust the liquid accordingly.

Use melted Butter so that it mixes well into the healthy cake batter.

Don’t overmix the batter!
Pour the dry mix into the wet along with the milk and just gently fold them together. Don’t over-mix it or too much gluten will develop, which is what will make the cake gummy and dense.
There will be some lumps, but that’s completely okay!

Taste the batter and see if you need some extra sweetener. I’d recommend using stevia powder to maintain the consistency of the batter and have sugar free and healthy lucky charms marshmallow cake cake.

Don’t let the batter sit out too long; Pour immediately into baking pan and bake.
This is to avoid any reactions between the ingredients.

Don’t over-bake the cake or it will get tough; Remove when the tester/knife comes out just dry, but moist.

Let cake cool completely before frosting or the frosting will melt.

For the Frosting in this Macro Friendly Lucky Charms Cake:

Use whey-casein protein powder since it mixes well with the yogurt.

Only add milk if necessary; Mix the frosting well first, and then add milk if still too dry.

Taste to see if it needs additional sweetener. Add stevia if needed.

Can you store this Protein Marshmallow Charms Cereal Cake?

This moist and fluffy protein marshmallow charms cereal cake keeps really well and is great for a meal prep snack – freezer friendly too!

You can keep the protein powder marshmallow charms cereal cake out at room temperature for a few hours and for 4 or 5 days in the fridge in an airtight container.

To freeze the healthy lucky charms cereal cake, slice the cake, wrap in plastic wrap, and place the pieces in a freezer-safe zipper bag. You can even store the whole protein lucky charms cake itself!

Alternatives for Healthy Lucky Charms Cake Recipe with No Sugar

For the perfect healthy lukcy charms cereal cake recipe with no sugar, I used protein powder to replace the sugar. I really would recommend using the ingredients and brands listed, but here’s some healthy alternatives you can try.

Whole Wheat Pastry Flour: Use All purpose flour or 1:1 Gluten Free Baking Flour in the same amount by weight not cups.
Coconut Flour: ½ cup more Flour or Oat Flour
Melted Butter: Melted Coconut Oil or Dairy Free Butter
Lemon Juice: Apple Cider Vinegar or White Vinegar
Greek Yogurt: Coconut Yogurt

More High Protein Recipes with Cereal:

More Protein Powder Cake Recipes: