This Cashew Butter Protein Fudge will have you hooked! It’s made with flavored cashew butter, cashew butter powder and protein powder – healthy and super tasty!

Imagine a velvety-smooth, melt-in-your-mouth fudge that’s rich with the irresistible flavor of cashew butter. And then imagine that it’s only a treat for your taste buds, but also a source of high-quality protein that your muscles will thank you for.

Whether you’re into working out and looking for a post-workout recovery, or simply someone who wants some nutritional benefits with a treat, this cashew butter protein fudge is about to become your new obsession.

Ingredients for Cashew Butter Protein Fudge:

This Cashew Butter Protein Fudge is made with a flavored cashew butter, cashew butter powder and a few more clean and simple ingredients for a healthy recipe.

Vanilla Protein Powder – for high protein fudge recipe.I used Quest Nutrition whey-casein vanilla milkshake flavor here.
Blondie flavor Cashew Butter! I used American Dream Nut Butter Cosmic Blondie flavor Cashew Butter (use code HAYLSKITCHEN for a discount); It’s lower fat and higher protein than other nut butters.
ADNB also has a lot of other cashew butter flavors that would go perfect here.
Cashew Butter Powder – It’s powdered cashew butter from PB2; You can also use peanut butter powder instead like this one.
Oat Flour
Unsweetened Almond Milk
Candy Coated Chocolate Chips – I used these ones from Amazon.

How to make Cashew Butter Fudge Recipe:

This recipe cashew butter fudge really is super easy – just mix the ingredients in the bowl and set the fudge. Here’s what it takes:

Combine the cashew butter, cashew butter powder, protein powder and flour.
Make sure you use room temperature runny cashew butter since a hard one out of the fridge won’t combine well.

Add milk – a little at a time to make fudge consistency.

Transfer to cashew butter protein fudge to parchment-lined pan, and press down.

Freeze 10-15 mins.

Sprinkle with candy coated chocolate chips and press down.
Cut into 9 pieces.

How to store Protein Cashew Fudge

This protein cashew fudge recipe needs to be stored in an airtight container; Keep in fridge up to 7 days or freeze upto 2-3 months in a zipper bag with pieces of parchment paper in between and keep in the freezer for 2-3 months.

Let the frozen healthy cashew fudge soften for a few hours in the fridge or at room temperature so it’s not too hard to bite into.

Alternatives for Healthy Cashew Fudge Recipe

This cashew fudge recipe turns out perfect with the ingredients I use, but here’s some other healthy alaternatives you can try.

Flavored Cashew Butter: Regular cashew butter, but also add a bit of powdered sweetener. Taste and check for quantity.
Cashew Butter Powder: Peanut butter powder, or even extra oat flour with a pinch of sweetener.
Almond Milk: Regular milk
Oat Flour: Cashew flour, almond flour or a tsp of Coconut Flour

Vegan Cashew Fudge!

Turn this cashew fudge Vegan by using a plant-based protein powder and dairy-free chocolate chips.

More Protein Fudge Recipes to try: