Perfect Pistachio Protein Overnight Oats with a creamy protein oatmeal, protein pistachio pudding and chopped pistachios! An easy, healthy and hearty pistachio oat recipe.

Imagine waking up to a jar filled with creamy oats, a lush pistachio pudding, the rich crunch of pistachios, and a protein-packed punch to kickstart your day. These overnight oats are a symphony of textures and flavors, providing sustained energy and a delightful start to your day.

And to make it extra festive for the Christmas season, I tried to go for the red and green vibe with some cranberries too 🙂 Husband was certainly a fan.

Ingredients for Pistachio Protein Overnight Oats

This pistachio overnight protein oats recipe is made with simple and healthy ingredients, sweetened with protein powder with no extra sugars.

Oats – Instant or Rolled Oats
Vanilla Protein Powder needed for high protein pistachio oatmeal;
I used ½ whey-casein Vanilla flavor from Quest Nutrition, and ½ Plant-based Vanilla protein powder from KOS.
Unsweetened Almond Milk
Non-fat Plain Greek Yogurt
Flaxseed Meal; This is optional, but I really recommend it!

For the pistachio protein pudding:

Non-fat Greek Yogurt
Vanilla Protein Powder Quest Nutrition again here
Pistachio Instant Pudding Mix: I used this sugar free and fat free one from Jello
Unsweetened Almond Milk

And the toppings:

Chopped Pistachios

To make Pistachio Pudding Overnight Oatmeal with Protein Powder

This pistachio pudding overnight oats recipe with protein powder is super quick and easy.

Blend the oats ingredients in a blender: Oats, protein powder, flaxseed, milk, yogurt.

Make pudding: Whisk the milk, yogurt, protein powder and pudding mix in a bowl.

Assemble: Pour oats into 2 jars, add pistachio pudding on top.

Cover and place in the fridge to chill for about 1-2 hours.
The oats need this time to absorb the liquid and soften, creating that creamy and delicious texture.

Top with chopped Pistachio and serve.

Can you store Pistachio Overnight Oatmeal

Storing Pistachio Overnight Oatmeal is a breeze, and you’ll love having a quick and nutritious breakfast ready to go. Here’s a simple guide on how to store them:

Preparation:

After assembling your Pistachio Overnight Oats in a jar or container, make sure you securely close the lid.

Shelf Life:

Pistachio proats are typically good for consumption within 3-4 days. While they can last a bit longer, the texture may change. Enjoying them within the first few days ensures the best taste and consistency.

Give it a Stir:

Before serving, give your pistachio protein Oats a good stir. This redistributes any settled ingredients and ensures a consistent taste throughout.

Options for Healthy Pistachio Overnight Oats

I make these pistachio overnight oats a healthy recipe with the ingredient list above, but here’s some other ingredients to try:

Greek Yogurt: Coconut Yogurt, or even unsweetened applesauce or mashed banana (but adjust protein powder in this case)
Flaxseed Meal: Ground chia seeds, or just skip it
Almond Milk: Regular milk or lactose-free milk or any other milk
Sugar-free Pistachio Pudding: Regular pudding mix

Vegan Kit kat Overnight Protein Oats

This pistachio overnight oats can easily be made Vegan and dairy free with coconut yogurt and plant based protein powder.

Gluten Free

If you have dietary restrictions, use gluten free oats for this pistachio proats recipe.

Some more Healthy Overnight Protein Oats Recipes