Flavorful Banana Protein Blondies topped with Protein Frosting – a healthy dessert to satisfy the cravings! Banana blondies use protein powder and are low sugar, and low fat too!
Jump to RecipeFrosted blondies really are the new jam – so so unexpectedly good. Don’t get me wrong; These banana blondies were amazing as they are, but with the protein frosting on top? Just a whole other level!
All clean ingredients in these protein banana blondies here though, so great recipe for the sugar cravings.
Ingredients for Banana Protein Blondies
These banana protein blondies are made with a few healthy ingredients, and have no sugar or butter in here.
- Mashed Banana
- Vanilla Protein Powder needed for high protein blondies and also replaces most of the ‘sugar’.
I used the whey-casein Vanilla protein powder from Quest Nutrition. - Unflavored Protein Powder to replace some of the flour (and carbs) in the recipe for a slightly low calorie protein blondie. Quest Nutrition whey-casein again here.
- Whole Wheat Pastry Flour
- 1:1 Zero Calorie Brown Sugar Substitute – I use Lakanto, to keep this recipe sugar free; (code HAYLSKITCHEN for a discount here too.
- Peanut Butter Powder, also known as Powdered Peanut Butter. I use Lakanto for a sugar free version (the code HAYLSKITCHEN gives you a discount here too)
- Non-fat Greek Yogurt contributes to the oil-free part of these high protein low calorie protein blondies since it adds the moisture, and also extra protein
- Unsweetened Almond Milk
- Almond Butter – for the rich caramel blondie flavor.
- Baking Soda
And then for the protein frosting:
- Non-fat Greek Yogurt
- Vanilla Protein Powder – Quest Nutrition again here
- A bit of Almond Butter
Tips for perfect Banana Protein Powder Blondies
This banana blondie recipe with protein powder is really easy to make, and here’s some pointers to get it right.
- Use completely ripened mashed banana since it is sweet and you won’t need to add as much sweetener.
- Use room temperature yogurt;
This is so the wet ingredients and dry ingredients can mix well.
- Room temperature drippy almond butter so it mixes well too and does not clump.
- Don’t over-mix the batter!
Make sure you gently fold the dry mix into the wet to combine them.
If you over-mix it, the protein powder will make the banana bread blondies tough, dense and gummy.
- Taste the batter and see if you need some extra sweetener. I’d recommend using stevia powder to maintain the consistency of the batter and have banana bread blondie recipe with no added sugar.
How to store Banana Bread Protein Blondies?
This banana bread protein blondie recipe keeps well for a meal prep dessert or post workout snack and is freezer friendly too!
Store banana protein powder blondies at room temperature in an airtight container for 1-2 days or in the fridge for a week.
To freeze healthy banana blondies, individually wrap each protein blondie square in plastic wrap and place in freezer-safe zipper bags or air tight container; The banana blondie bars should keep for 2-3 months.
Alternatives for Healthy Banana Blondies
I made these high protein healthy banana blondies with frosting with this particular brand of protein powder, and know they turn out amazing this way.
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I do have some alternatives you can try, but I haven’t testing them all so I can’t say how your recipe might turn out. I’d love to know if you do!
- Whole Wheat Pastry Flour: All purpose flour, 1:1 gluten free baking flour; The same amount by weight
- 1:1 Zero Calorie Sugar Replacement: Regular confectioners sugar or coconut sugar (this won’t be sugar free though, and also higher in calories)
- Greek Yogurt: Coconut Yogurt
- Almond Milk: Any other milk
- Almond Butter: Cashew Butter, Sunflower Seed Butter, Hazelnut Butter or even Tahini; Peanut butter might give a strong flavor, so I wound’t recommend it.
To make Vegan Banana Blondies
For a high protein Vegan banana blondies recipe, use coconut yogurt in place of Greek Yogurt also a plant based protein powder.
I haven’t tried pea protein or other plant based ones, so I can’t say how those would work here. You might need extra sweetener.
Gluten Free Banana Bread Blondies
To make these healthy banana bread blondies gluten free, use a gluten free oat flour.
More Protein Banana Dessert Recipes:
- Banana Protein Bars – No Bake, The Best
- Protein Banana Pudding
- Matcha Protein Banana Bread
- Leftover Banana Bread Protein Balls
- Double-Stuffed Healthy Protein Banana Bread
More Protein Blondie Squares you’ll love
- White Chocolate Pumpkin Protein Blondies
- Collagen Protein Blondies
- Matcha Protein Blondies
- S’mores Protein Blondies
- Ultimate Protein Chickpea Blondies – Flourless, Sugar free, Vegan!
- Peanut Butter Protein Blondies (with White Chocolate)
Banana Protein Blondies
Ingredients
- ⅓ cup Vanilla Protein Powder, Whey-casein, 30g
- ¼ cup Unflavored Protein Powder, Whey-casein, 22g
- ¼ cup Peanut Butter Powder, 24g
- ¼ cup + 1 Tbsp Whole Wheat Pastry Flour, 38g
- 2 Tbsp Zero Calorie Brown Sugar Replacement, 24g
- ⅓ tsp Baking Soda
- 1 cup Mashed Banana, 240g
- ½ cup Non-fat Greek Yogurt, 112g
- 2 Tbsp Unsweetened Almond Milk, 30ml
- 2 Tbsp Almond Butter, 32g
Frosting:
- ⅔ cup Non-fat Greek Yogurt, 150g
- ¼ cup Vanilla Protein Powder, Whey-casein, 22g
- ½ Tbsp Almond Butter, 8g
Instructions
- Preheat oven to 350°F and grease or line an 8” x 8” baking dish with parchment paper.
- In a bowl, whisk vanilla protein powder, unflavored protein powder, peanut butter powder, flour, zero calorie brown sugar replacement and baking soda.
- In a large bowl, whisk together mashed banana, Greek yogurt and almond milk.
- Add dry mix to wet, and gently stir until just starting mix.
- Add almond butter and fold until combined.DO NOT OVER-MIX or protein powder will make the blondies gummy.
- Transfer to baking pan.
- Bake for about 20 minutes.Top should be set and toothpick inserted into the center should come out mostly (will cook in pan as cooling).
- Let cool in pan for 10 minutes, then transfer to cooling rack.
Frosting:
- Let cool completely first.
- In a small bowl combine yogurt, protein powder and almond butter. Stir until uniform.Spread frosting over blondies, then slice and serve.
Notes
- Nutrition details are calculated using products recommended below.
- See post for alternate ingredients, tips and storage options.
- Quest Nutrition Vanilla Whey-Casein Protein Powder
- Quest Nutrition Multi-purpose Mix (Unflavored) Whey-Casein Protein Powder
- Lakanto Peanut Butter Powder
- Use code HAYLSKITCHEN for a discount off your order
- American Dream Nut Butter Almond Butter
- Servings: 16 2” pieces | Serving size: 1
- Calories: 68kcal
- Fat: 1.7g | Saturated fat: 0.1g
- Carbohydrates: 8.6g | Fiber: 1.1g | Sugar: 2.4g
- Protein: 7g
[…] Banana Protein Blondies […]
Made these delish bars and they’re fire! Thank you for always sharing such amazing recipes.
YASSS friend! The frosting on top of the blondies really sealed the deal for me. Can’t wait to see what you try next!