Birthday Cake Protein Cookie Dough – Be Happy and Healthy!

An amazing Birthday Cake Protein Cookie Dough made with oat flour and protein powder, and no sugar. The perfect funfetti cake batter protein cookie dough to satisfy cravings and be healthy; Gluten free, Dairy free and Vegan too!

I got ProteinWorld’s new Birthday Cake flavor a while ago and completely forgot to make a relevant recipe coz I didn’t have any sprinkles on me.

Finally got my hands on some, but no cake pans to make an actual cake.

So here’s my quick hack to eat cake batter as an edible sprinkle cookie dough with a protein bump. 

It’s a recipe for one, but I’d recommend double (or triple or 10x?) if there’s going to be people.

How do you make cake batter safe to eat?

Since regular cake batter has eggs and raw flour and is not safe to eat, so this birthday cake flavored edible cookie dough is the perfectly replacement. Complete with the sprinkles, and a slightly runny consistency so you can have it with a spoon like eating the actual batter, but still sugar free with the protein powder.

Ingredients for Single Serve Birthday Cake Protein Cookie Dough

A few simple and healthy ingredients here for this high protein edible birthday cake cookie dough without sugar; All pantry staples if you’re eating clean and healthy on the regular.

• Oat Flour – You can make your own by blending rolled oats in a high speed blender
• Vanilla Protein Powder for high protein cookie dough, and also replace some of the sweetener.
  I used ProteinWorld Birthday Bake Slender Blend but the vanilla or ProteinWorld Whey are great options too. Code HAYLSKITCHEN gets you a discount on both.
  A third alternative would be Quest.
• Unflavored Collagen Peptides for an extra high protein edible cookie dough recipe. I use the one from Further Foods (HAYLSKITCHEN gives you a discount)
• A bit of Coconut Flour
• 1:1 Zero Calorie Sugar Substitute – I use Lakanto, to keep this recipe sugar free;  (code HAYLSKITCHEN for a discount here too)
• A bit of Cashew Butter
• Unsweetened Almond Milk or another non dairy or regular milk
• Rainbow Sprinkles

If your protein powder is not sweet enough, you might need some more ‘sugar’, or use stevia sweetener instead.

Vegan and Dairy Free Edible Sugar Cookie Dough

Use a plant based protein powder to get a Vegan protein cookie dough with the cake batter flavor; The recipe is already dairy free since it uses almond milk and no actual milk.

Gluten Free

Since it’s made with Oat flour and Coconut Flour, this protein birthday cake raw cookie dough is already gluten free too!

How to make Edible Cake Batter Protein Cookie Dough

This protein cake batter edible cookie dough is super easy to make with just a bowl and a fork or spoon.

1. Combine everything except the sprinkles: oat flour, protein powder, unflavored collagen powder, coconut flour, zero calorie sweetener, cashew butter and almond milk (a little at a time) in a bowl.

2. Mix to form cookie dough or birthday cake batter texture.

3. Add in the sprinkles, mix lightly, and eat out of the bowl.

To store Birthday Cake Protein Powder Cookie Dough

This edible funfetti cookie dough for one is perfect for when you want a quick single serving dessert, but you can store any extras if you have them.

Store extra edible sugar cookie dough for one in the fridge for 3-5 days or freezer for 3 months; Use an airtight container.

To serve frozen protein cookie dough, thaw overnight in the fridge, and add more milk if too hard.

Alternative ingredients for Healthy Funfetti Protein Cookie Dough:

• Oat flour: Use heat-treated gluten free flour or whole wheat pastry flour (there’s plenty of videos online on how to do this)
  Just make sure you’re not eating raw flour
• Protein Powder: You can also trying replacing this with more regular 0 calorie sweetener.
• Unflavored Collagen: Almond flour or more oat flour; I haven’t tried this myself though.
• Coconut flour: Try using about 3 Tbsp of Almond Flour. I haven’t tried this either. 
• 1:1 Zero Calorie Sugar Replacement: Regular confectioners sugar or coconut sugar (this won’t be sugar free though)
• Cashew Butter: Any nut or seed butter

Some more Edible Protein Cookie Dough recipes you’ll love!

• Red Velvet Protein Cookie Dough
• Sensational Single Serve Protein Cookie Dough
• Protein Chickpea Cookie Dough (Low Calorie & Sugar Free)

Birthday Cake Protein Cookie Dough – Be Happy and Healthy!

1 from 1 vote

Print recipe Pin Recipe

Prep Time5 minutes mins

Cook Time0 minutes mins

Total Time5 minutes mins

Servings: 0.5 cup

Course: Dessert, Post-Workout

Cuisine: American

An amazing Birthday Cake Protein Cookie Dough made with oat flour and protein powder, and no sugar. The perfect funfetti cake batter protein cookie dough to satisfy cravings and be healthy; Gluten free, Dairy free and Vegan too!

Ingredients

• ¼ cup Oat Flour, 22g, see post for sub
• 2 Tbsp Protein Powder, 11g
• 1 scoop Unflavored Collagen, 10g, see post for sub
• 1 Tbsp Coconut Flour
• 1 tsp 1:1 Sugar-free Sugar Replacement, 4g
• 2 tsp Cashew Butter or Almond Butter, 11g
• 1½ Tbsp Almond Milk, 22ml
• ¼ tsp Rainbow Sprinkles

Instructions

• Combine all the ingredients except sprinkles in a bowl and mix – oat flour, protein powder, collagen powder, coconut flour, sugar replacement, cashew butter and almond milk.

  Use more or less milk depending on how runny you want it.
• Add sprinkles and mix.

Notes

• Nutrition details are calculated using products recommended below.
• See post for tips, storage and alternate ingredients.

Product Recommendations:

• ProteinWorld Slender Blend
  • Use code HAYLSKITCHEN for 30% off your order
• ProteinWorld Whey Protein Powder
  • Use code HAYLSKITCHEN for 30% off your order
• Further Food Collagen Peptides Powder
  • Use code HAYLSKITCHEN for 5% off your order
• Lakanto 1:1 Sugar Substitute
  • Use code HAYLSKITCHEN for 15% off your order
• Quest Nutrition Vanilla Milkshake Protein Powder

Nutrition:

• Servings: ½ cup | Serving size: ½ cup
• Calories: 262kcal
• Fat: 9.3g | Saturated fat: 2.5g
• Carbohydrates: 28.9g | Fiber: 6.4g | Sugar: 4.3g
• Protein: 20.9g