A truly healthy Biscoff Protein Fudge made without white chocolate and just 3 ingredients! Make high protein Biscoff fudge with Lotus Biscoff, Speculoos or homemade cookie butter for a sugar free and Vegan protein fudge recipe!

Yes, it’s a bold statement calling it actually healthy, this this homemade cookie butter protein fudge really is the best and most healthy one you can find!

Why is this the best healthy Biscoff Fudge?

It uses clean and simple ingredients, a homemade cookie butter that’s low fat, low carb and sugar free!

And this uses protein powder as the sweetener, so there’s no sugar and no chocolate either!

This recipe is also a LOT better than other Biscoff fudge recipes online: about ¾ the calories, ¼ the fat, ½ the carbs, ⅕ of the sugar and 2x the protein!

What you need for Healthy Biscoff Protein Fudge

This 3 ingredient protein Biscoff fudge is actually made with just the 3 items – a healthy Cookie Butter (or Lotus Biscoff spread), protein powder and coconut flour and no white chocolate!

Here’s some more details:

Cookie Butter! I use my homemade low-fat cookie butter recipe here, but you can also use the regular Lotus Biscoff butter spread or Speculoos cookie butter too.
Another healthy option? American Dream Butter my Cookie Almond Butter.
Vanilla Protein Powder – for high protein fudge recipe, and also replace the sweetener.
I recommend ProteinWorld Vanilla for this recipe to keep it sugar free; Use the code HAYLSKITCHEN for a discount.
Another option would be Quest.
Coconut Flour

Vegan Cookie Butter Fudge!

This is a Biscoff fudge recipe without white chocolate, and can easily turned into a Vegan protein fudge by using a compliant protein powder. ProteinWorld has a Vegan protein blend as well.

Make sure you also use a dairy free and Vegan cookie butter or a homemade recipe for this fudge.

How do you make Cookie Butter Fudge with Protein Powder?

With this easy list of ingredients, making homemade cookie butter protein fudge really couldn’t get easier; Just mix and set!

Combine the Biscoff or Cookie Butter, coconut flour and vanilla protein powder in a bowl.

Transfer it into a parchment lined loaf pan – I use an 8 x 4” – and spread and smoothen the top with the back of a spoon.

Place the pan in the freezer for 10 minutes to freeze.

Cut into about 16 pieces.

How to store High Protein Biscoff or Speculoos Fudge

Since this Protein Biscoff fudge is made without chocolate, it will get soft at room temperature and needs to be store in the fridge or freezer.

Store 3 ingredient Lotus Biscoff fudge in the fridge in an airtight container for up to 7 days.

To freeze protein Speculoos fudge recipe, place sliced fudge bars in a zipper bag with pieces of parchment paper in between and keep in the freezer for 2-3 months. You can also use a freezer safe airtight container here.

Be sure to let the frozen cookie butter fudge soften for a few hours in the fridge or at room temperature so it’s not too hard to bite into.

Tips for the perfect Biscoff Fudge without Chocolate

Make sure you use room temperature runny cookie butter since a hard one out of the fridge won’t combine well.
Let the fudge harden before slicing since it will be fairly difficult to do this at room temperature.

More Cookie Butter Recipes to try:

Best Cookie Butter Mug Cake an easy and high protein biscoff or cookie butter recipe for sa single serve dessert.

High Protein Cookie Butter Balls – Easy and 3 Ingredient! Another recipe with 3 ingredients you can make with Lotus Biscoff spread just like this fudge!