The best low calorie Chocolate Peanut Butter Protein Fudge you will ever have, made with just 5 ingredients. No bake chocolate PB protein fudge uses protein powder and monkfruit for sweetener and is sugar fee and low fat too!

Someone actually asked me for a chocolate fudge recipe, and I was all ready to go for it, but then realized that I already had one. A 3 ingredient chocolate protein fudge recipe!
Decided to use some peanut butter instead, and turned it onto a high-protein chocolate pb fudge instead!

Proper fudge texture, but without all the fat and sugars. Just a clean and healthy recipe.

Chocolate Peanut Butter Protein Fudge Ingredients:

This 5 ingredient chocolate peanut butter protein fudge is made with simple and clean pantry staples. No condensed milk or chocolate needed for this recipe!

Chocolate Protein Powder – for high protein fudge recipe, and also replace most of the sweetener.
I used Quest Nutrition whey-casein chocolate milkshake flavor here.
Peanut Butter! I used American Dream Nut Butter Peanut Butter; It’s lower fat and higher protein than other nut butters.
ADNB also has a lot of other chocolate-y peanut butter flavors that would go perfect here. Code HAYLSKITCHEN gets you a discount here!
Unsweetened Cocoa Powder
Unsweetened Almond Milk
1:1 Zero Calorie Sugar Substitute – I use Lakanto monkfruit Golden sweetener, to keep this recipe sugar-free; (code HAYLSKITCHEN for a discount here)

How to make Chocolate PB Protein Fudge:

This recipe for chocolate PB protein fudge recipe really is super easy; Here’s what it takes:

Combine the milk, chocoa powder, sweetener and peanut butter on a stove.

Remove from heat and add in protein powder.

Transfer to parchment-lined pan, and press down.

Freeze 10-15 mins.
Sprinkle with sea salt and slice.

How to store No Bake Chocolate Peanut Butter Fudge Recipe

Store this no bake chocolate peanut butter fudge recipe needs to be stored in the fridge or freezer.

Put low calorie choco pb fudge recipe in an airtight container and keep in fridge up to 7 days or freeze upto 2-3 months in a zipper bag with pieces of parchment paper in between and keep in the freezer for 2-3 months.

Be sure to let the frozen healthy chocolate peanut butter fudge soften for a few hours in the fridge or at room temperature so it’s not too hard to bite into.

Tips for the perfect Healthy Chocolate Fudge without Heavy Cream

Make sure you use room temperature runny nut butter since a hard one out of the fridge won’t combine well.

Heat pot on low so the ingredients don’t burn.

Let the ingredients completely combine until smooth before adding protein powder.

Let the fudge harden before slicing since it will be fairly difficult to do this at room temperature.

Alternatives for Healthy Chocolate Peanut Butter Fudge Recipe

I made this low fat healthy chocolate peanut butter fudge using the products and brands I recommended above, but here’s some alternatives you can try.

Chocolate Protein Powder: Vanilla Protein Powder, but also use about 1 tsp extra cocoa powder.
Sugar-free sweetener: Regular sugar, but this won’t be sugar-free

Vegan Chocolate PB Fudge!

Turn this chocolate PB fudge recipe Vegan by using a plant-based protein powder.

More Protein Fudge Recipes to try: