An indulgent Half Bake Oreo Protein Fudge Brownie with a ton of protein powder and no flour! This cookies and cream fudge brownie is a perfect single serve healthy, gluten free and keto protein dessert.

Guys this protein Oreo fudge brownie might just have too much protein here! It really was unbelievable!

But that amazing texture though… there’s no portion size reductions here coz once you start eating there’s no stopping.

The rich Oreo flavor and just everything. This really is everything!

Ingredients for Half Baked Protein Oreo Fudge Brownie

This single serve protein Oreo fudge brownie is made with a few simple and healthy ingredients, and has no butter or oil and no sugar either!

Chocolate Protein Powder for high protein brownie that’s also sugar free.
I used ProteinWorld Whey, but the ProteinWorld Slender Blend is another great option. Code HAYLSKITCHEN gets you a discount on both.
A third alternative would be Quest, but you might need more milk here since its a whey-caesin blend.
Black Cocoa
Coconut Flour
Egg Whites for extra protein
Unsweetened Almond Milk
A bit of Vanilla Extract
Baking Powder

If you need to add more sweetness, Stevia Powder or Zero Calorie Sugar Substitute; I use Lakanto, to keep this raw protein brownie batter recipe sugar free; (code HAYLSKITCHEN for a discount here too)

For the Cookies and Cream Brownie Center:

Reduced Fat Cream Cheese, which might also be called Neufchâtel, for a low fat and low calorie recipe
Non-fat Greek Yogurt
Vanilla Protein Powder – sweetens the protein cream filling and keeps it sugar free. The Vanilla from ProteinWorld or Quest work here.
Almond Milk

Tips to make Protein Cookies and Cream Fudge Brownie

This cookies and cream protein fudge brownie really is an easy one, but make sure you do all of this stuff to get is perfect.

Grease the ramekin! You want the brownie to come off easily.
Use an oven-safe mug if you need.

Don’t over-mix the batter!
Make sure you gently fold the dry mix into the wet to combine them.
If you over-mix it, protein powder will make your protein brownie tough, dense and gummy.

Taste the batter and see if you need some extra sweetener. I’d recommend using stevia powder to maintain the consistency of the batter.

Use softened cream cheese for the cookies and cream brownie center so it mixes well with the yogurt.

Don’t overbake the Oreo protein brownie. The top will should be just cooked. It might look soft, but will harden when it cools a bit.
It will continue to cook when out, and you want the proper Oreo fudge brownie center.

Alternates for this Healthy Protein Powder Oreo Fudge Brownie

I recommend making this a protein Oreo fuge brownie using the ingredients and products listed since it gives the best results.

If you need other options for the flours and such, here’s some alternatives for a healthy cookies and cream protein powder brownie for one:

Chocolate Protein Powder: Use Vanilla
Coconut flour: Try using about 3 Tbsp of Almond Flour
Egg Whites: 2 Tbsp aquafaba (chickpea liquid). I haven’t given this a try yet though.
Almond Milk: Any other milk
Greek Yogurt: Other yogurt or Coconut Yogurt

A Vegan Gooey Oreo Brownie Recipe

This fudgy Oreo protein brownie recipe has no butter or milk and can easily be made Vegan too.

For the perfect Vegan protein cookies and cream brownie, make sure you use a plant based protein powder and aquafaba, as well as dairy free cream cheese and yogurt for the filling.

ProteinWorld has a Vegan protein blend that would work well here (HAYLSKITCHEN for the discount here too).

More Single Serving Protein Brownie Recipes

More Cookies and Cream Protein Powder Recipes