The ultimate No Bake Chocolate Peanut Butter Lasagna – a high protein, low fat, low sugar and low calorie dessert with layers of chocolate and peanut butter goodness!
Jump to RecipeAsk my husband what his favorite recipe of mine is, and he will tell you it’s one of my dessert lasagnas. This chocolate pb layered dessert is just another to add to that list!
Chocolate PB lasagna is made of a chocolate base, protein peanut butter pudding, protein chocolate pudding and reduced fat cool whip, then topped with Reese’s pieces and peanut butter cups. Basically the dream dessert for any chocolate PB fan!
Ingredients for No Bake Chocolate Peanut Butter Lasagna:
This high protein no bake chocolate peanut butter lasagna is made with layers of healthy with sugar free base, protein puddings and a low fat whipped cream too.
The Base
- Pretzels
- Rice Krispies Cereal
- Chocolate flavor Peanut Butter; I used Yabba Dabba Delicious Peanut Butter from American Dream Nut Butter (code HAYLSKITCHEN gives you a discount on these). It’s lower fat and higher protein than normal, and just amazing .
ADNB has other amazing flavors that would work well here too. - Cocoa Powder
- Sugar free Chocolate flavored Syrup; These Skinny Syrups from Jordan’s are what I use.
For the PB Protein Pudding Layer
- Non-fat Greek Yogurt
- Vanilla Protein Powder; I used Quest Nutrition Vanilla here.
- Peanut Butter Powder, also known as Powdered Peanut Butter. I recommend Lakanto for a sugar free version (the code HAYLSKITCHEN gives you a discount). Or you could use the one from PbFit too.
This gives a low fat and low calorie peanut butter pudding. - Vanilla Instant Pudding Mix: I used this sugar free and fat free one from Simply Delish. If you can’t find it, Jello is a great option too.
- A bit of Unsweetened Almond Milk
The Chocolate Protein Pudding
- Non-fat Greek Yogurt
- Chocolate Protein Powder for high protein pudding; I used Quest Nutrition for this recipe here.
- Cocoa Powder
- Chocolate Instant Pudding Mix: Simply Delish or Jello
- Unsweetened Almond Milk
The Topping:
- Reduced Fat Cool Whip
- Reese’s Pieces
- Peanut Butter Cups
How to make Chocolate Peanut Butter Delight with Protein Powder?
This protein powder chocolate peanut butter delight recipe is super easy to make – just make all the layers one at a time, spread them out in turn, and completely smoothen out before adding on the next one!
- Prepare the Base Layer:
- In a small food processor, combine pretzels, rice krispies cereal, cocoa powder, chocolate peanut butter and syrup. Mix until a crumbly texture forms.
- Press the mixture into the bottom of a lined dish to create the first layer.
- Create the Peanut Butter Layer:
- In a separate bowl, mix creamy yogurt, vanilla protein powder, peanut butter powder, vanilla instant pudding mix and milk until well combined.
- Spread the peanut butter protein mixture over the base layer.
- Create Chocolate Layer:
- In a bowl, mix yogurt, chocolate protein powder, cocoa powder, chocolate instant pudding mix and milk until well combined.
- Spread the chocolate mixture over the pb layer.
- Whip Up the Creamy Topping:
- Carefully spread the cool whip over the chocolate layer.
- Chill and Set:
- Place the no bake chocolate peanut butter layered dessert in the refrigerator for at least 2 hours or overnight to allow the flavors to meld and the layers to set.
- Garnish and Serve:
- Before serving, sprinkle chopped peanut butter cups and reese’s pieces on top for an extra layer of indulgence.
- Once fully set, slice the dessert into squares or bars and indulge.
Tips to make Chocolate Peanut Butter Layered Dessert
This chocolate peanut butter layered dessert recipe is really very easy to make!
- (For base) add syrup only a little at a time or the mixture will be too runny.
- Use a food processor to crush the pretzels and rice krispies so it gets smooth.
- (For pudding) add milk little at a time so the pudding doesn’t get too runny.
- Use thawed cool whip topping (not frozen).
- Let no bake chocolate pb lasagna chill in fridge 1-2 hours before eating so it can set.
How to store Chocolate Peanut Butter Protein Dessert?
This chocolate peanut butter protein dessert recipe keeps well in the fridge for upto 4 days (in an airtight container).
To freeze healthy peanut butter chocolate dessert lasagna, slice and wrap each piece in plastic wrap, and then place in freezer-safe zipper bags. Thaw frozen chocolate pb layered dessert in fridge before eating.
Alternatives for Healthy No Bake Chocolate Peanut Butter Delight
I use the ingredients and brands recommended for the perfect healthy no bake chocolate peanut butter delight recipe, but here’s some alternatives you can try:
Base:
- Pretzels: Crackers, or more cereal
- Rice Krispies: More Pretzels, Corn flakes, Cheerios or other nuetral macro-friendly cereal
- Chocolate Peanut Butter: Regular Peanut Butter, Almond Butter or Cashew Butter
Pudding:
- Greek Yogurt: Coconut Yogurt
- Almond Milk: Regular Milk
Topping:
- Reduced-fat cool whip: Regular cool whip topping or Coconut whipped cream
More healthy Chocolate Peanut Butter Dessert Recipes:
- Protein Peanut Butter Blossoms
- Chocolate Peanut Butter Protein Fudge
- Peanut Butter Chocolate Collagen Bars
- Peanut Butter Chocolate Protein Cookie
Some more Dessert Lasagna Recipes to try:
- Healthy Chocolate Chip Cookie Delight
- High-Protein Healthy Chocolate Lasagna
- No Bake Blueberry Lasagna
- Oreo Birthday Cake Dessert Lasagna
- Red Velvet Dessert Lasagna
No Bake Chocolate Peanut Butter Lasagna (High Protein & Healthy)
Ingredients
Base:
- 1 cup Hard Pretzels, 40g
- 1 cup Rice Krispies Cereal, 26g
- 2 Tbsp Chocolate flavor Peanut Butter, 32g, Recommended below
- 1½ Tbsp Cocoa Powder, 7g
- 2 Tbsp Sugar-free Chocolate Syrup (eg. Skinny Syrup), 30ml
Peanut Butter Pudding:
- 1 cup Non-fat Greek Yogurt, 225g
- ⅓ cup Vanilla Protein Powder, Whey-casein, 30g
- ¼ cup Peanut Butter Powder, 24g
- 2 Tbsp Vanilla Instant Pudding Mix, 15g, Sugar-free
- ¼ cup Unsweetened Almond Milk, 60ml
Chocolate Pudding:
- 1 cup Non-fat Greek Yogurt, 225g
- ⅓ cup Chocolate Protein Powder, Whey-casein, 30g
- 2 Tbsp Cocoa Powder, 10g
- 2 Tbsp Chocolate Instant Pudding Mix, 15g, Sugar-free
- ¼ cup Unsweetened Almond Milk, 60ml
Topping:
- 4 oz Reduced Fat Cool Whip, 1½ cups, 112g, Thawed
- 1 Peanut Butter Cup
- 15 g Reese’s Pieces
Instructions
- Prepare an 8” x 8” pan or baking dish.
- In a food processor combine pretzels, rice krispies, cocoa powder, chocolate flavor peanut butter and chocolate syrup.
- Transfer to pan, and use back of spoon/spatula to press down and spread.
Peanut Butter Pudding:
- In a bowl, mix Greek yogurt, protein powder, peanut butter powder, vanilla instant pudding and milk (little at a time) until smooth.
- Spread over base.
Chocolate Pudding:
- In a bowl, mix Greek yogurt, protein powder, cocoa powder, chocolate instant pudding, and milk (little at a time) until smooth.
- Spread over peanut butter pudding layer.
Topping:
- Spread cool whip on top of pudding.
- Cover with plastic wrap and chill 1-2 hours in the fridge.
- Sprinkle on chopped peanut butter cups and Reese’s pieces, cut into 8 pieces and enjoy.
Notes
- Nutrition details are calculated using products recommended below.
- See post for alternate ingredients, tips and storage options.
- Quest Nutrition Vanilla Whey-Casein Protein Powder
- Quest Nutrition Chocolate Whey-Casein Protein Powder
- Lakanto Peanut Butter Powder
- Use code HAYLSKITCHEN for a discount off your order
- Simply Delish Sugar Free Instant Pudding
- Servings: 8 pieces | Serving size: 1
- Calories: 192 cal
- Fat: 5.5g | Saturated fat: 2.6g
- Carbohydrates: 23.3g | Fiber: 2.3g | Sugar: 6.6g
- Protein: 16g
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