Super easy and fluffy Pancake Mix Protein Donuts with just add water pancake mix, protein powder and Greek yogurt too. Baked high protein Kodiak pancake mix donuts are great for a healthy dessert, breakfast and post workout treat.
Jump to RecipeOkay not going to lie, I was actually really surprised with how fluffy these pancake doughnuts turned out to be.
These might actually even be fluffier than my normal protein donuts from scratch; I guess pancake mix does do wonders!
Ingredients for Pancake Mix Protein Muffins
These pancake mix protein donuts are made with just 5 ingredients and are perfect for a quick hacky high protein breakfast recipe!
- Protein Pancake Mix – I used the Kodiak Cakes Protein Pancake Mix for these donuts – both in the Buttermilk and Dark Chocolate flavors.
I’ve also tried the plant based red velvet protein pancake mix from ProteinWorld for this recipe, and it came out fust as fluffy. They have other flavors too and a Vegan Pancake Mix which would work perfectly here as well. HAYLSKITCHEN gets you a discount on ProteinWorld.
You can also make these donuts with any other just add water pancake mix.
- Vanilla Protein Powder for extra high protein donuts, and also replace the sweetener.
I recommend Protein World Slender Blend or ProteinWorld Whey for this recipe to keep it sugar free; Use the code HAYLSKITCHEN for a discount.
Another option would be Quest. - Non-fat Greek Yogurt another protein-packed ingredient
- Almond Milk to add moisture to the donuts – the protein powder absorbs a lot.
- Egg
How to make Kodiak Pancake Mix Donuts
This recipe for protein donuts with Kodiak pancake mix uses the just add water pancake mix, so it really is an easy recipe.
- Preheat your oven to 350°F and grease 6 cavities of a donut pan.
You can also use a silicon pan.
- Whisk the milk, Greek yogurt and eggin a large bowl.
- Add the dry ingredients: protein pancake mix and protein powder, and mix.
You should have a thick donut batter; Add a tablespoon more milk or pancake mix if the batter is too thick or wet respectively.
Don’t over-mix or the donuts will be dense from the protein powder.
- Divide the mix among the donut cavities, filling them about ⅔ way to the top.
- Bake the pancake donuts for 13-15 minutes until a tester inserted into the center comes out dry.
- Melt chocolate in the microwave for about 45 seconds(stirring partway), let cool a bit and spread on top of rounded end of donuts to glaze.
Tips for perfect High Protein Pancake Donuts Recipe
This pancake donuts recipe with protein powder is quite easy, and here’s some tips to make sure they turn out perfect!
- Use room temperature eggs, yogurt and milk;
This is so the wet ingredients and dry ingredients can mix well.
- Don’t over-mix the batter!
Make sure you gently fold the dry mix into the wet to combine them.
If you over-mix it, the protein powder – will make it tough, dense and gummy.
- Taste the batter and see if you need some extra sweetener. I’d recommend using stevia powder to maintain the consistency of the batter and have sugar free protein muffins.
- Lightly grease the donut pan with cooking spray – this will allow the protein powder pancake mix donuts to come off easily!
- Let donuts cool before glazing, or the chocolate will melt on top.
How to store Doughnuts using Pancake Mix
These weight watchers kodiak pancake mix donuts can be stored on the countertop, in the fridge or the freezer for a healthy breakfast or dessert.
Keep the pancake mix protein doughnuts in an airtight container on the countertop for up to 2 days or fridge for 6 days.
To freeze, wrap healthy pancake donuts in plastic wrap, place in a freezer-safe zipper bag, and feeze up to 3 months. Leave them on the countertop or place them in the fridge overnight to thaw. I would not recommend using the microwave.
Alternate Ingredients for Healthy Pancake Mix Baked Donuts
I made these protein pancake donuts with Kodiak Pancake Mix as we as ProteinWorld, and they worked out well with this set of ingredients.
Here’s some alternatives you can try though:
- Protein Pancake Mix: Use any regular pancake mix; You can make healthy protein bisquick pancake donuts too with this recipe.
A good base pancake recipe would work as well; I have a healthy whole wheat pancake recipe that would work just great here! Add some protein powder to make them high protein pancake bites in place of the stevia (you might have to play around with the ratios here).
- Almond milk: Any regular milk
- Greek Yogurt: Applesauce, Banana or Pumpkin Puree
Or Coconut yogurt for a dairy free recipe - Egg: To make pancake mix donuts with no egg, try a flax egg (1 Tbsp flaxseed meal + 3Tbsp water let rest 10 mins) or 3 Tbsp aquafaba. I haven’t given this a try yet though.
More Desserts with Kodiak Pancake Mix:
- Pancake Mix Proten Muffins
- Protein Waffle Bread Pudding with Toaster Waffles – Easy Hack!
- Chocolate Chip Pancake Mug Cake (Vegan & Gluten Free)
- Tiramisu Protein Pancakes; The Most Realistic!
Pancake Mix Protein Donuts – Easy 5 Ingredient Recipe
Ingredients
- 1 cup Protein Pancake Mix, or any just-add-water pancake mix, weighed 100g
- 1 scoop Vanilla Protein Powder, 30g, ⅓ cup
- ⅓ cup Almond Milk, 80ml
- ¼ cup Non fat Greek Yogurt, 56g
- 1 Egg
Glaze:
- 3 Tbsp Chocolate Chips, Sugar-free recommended, 42g
- ¼ tsp Coconut Oil
Instructions
- Preheat oven to 350°F and spray a 6-cavity donut pan with cooking spray to grease.
- In a large bowl, whisk together milk, Greek yogurt and egg.
- Add in protein pancake mix and protein powder and fold to combine.Don’t over-mix or donuts will be dense.Batter should be fairly thick; Add 1-2 Tbsp water if it’s too thick, or 1 Tbsp more pancake mix if it’s too runny.
- Divide the batter among donut pan cavities, about ⅔ way to the top.
- Bake for 13-15 minutes. A toothpick inserted into center should come out dry.Cool for 5 minutes, then remove from pan. Transfer to a wire rack to cool completely.
Glaze:
- Place chopped chocolate chips and coconut oil in a large microwave safe bowl and microwave about 45 seconds, stirring halfway, until completely melted.Allow to cool slightly.
- Use spoon to spread chocolate on top (rounded) side of donut.
Notes
- Taste the batter and see if you need some extra sweetener; I’d recommend stevia if needed.
- Nutrition value is calculated using products recommended below.
- See post for alternate ingredients, tips and storage options.
- Kodiak Cakes Buttermilk Flapjack & Waffle Mix
- ProteinWorld Whey Protein Powder
- Use code HAYLSKITCHEN for 30% off your order
- ProteinWorld Slender Blend
- Use code HAYLSKITCHEN for 30% off your order
- ProteinWorld Slender Pancake Mix
- Use code HAYLSKITCHEN for 30% off your order
- Servings: 6 donuts | Serving size: 1 with glaze
- Calories: 126kcal
- Fat: 3.7g | Saturated fat: 1.5g
- Carbohydrates: 14.8g | Fiber: 3.2g | Sugar: 1.4g
- Protein: 11g
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