Fresh and festive Protein Blueberry Eggnog Bread for breakfast, post workout or dessert. This healthy eggnog bread uses fresh blueberries, protein powder and almond milk nog, and has no oil or sugar added!

After making those Cranberry Eggnog Protein Muffins the other day, I just really wanted something similar; Adapted that same thing and turned it into a loaf!

The blueberry and eggnog flavors really went so well in this protein loaf; It really was a good breakfast and post workout treat. Great nutrition too with the oil free and sugar free part.

Ingredients for this Protein Blueberry Eggnog Bread

This high protein blueberry eggnog bread is made with nutritious ingredients like whole wheat flour, protein powder and non-fat greek yogurt, and has no oil and no butter either; Perfect healthy blueberry breakfast bread recipe!

For the wet ingredients:

Eggnog Almond Milk or regular or light Eggnog
Unsweetened Applesauce
Non-fat Greek Yogurt a high protein low fat eggnog bread. If you want this recipe dairy free – since there’s no milk or buttermilk in here – use coconut yogurt or another dairy free yogurt.
Eggs

Then there’s the dry ingredients:

Whole wheat pastry flour for that lightness of the all-purpose flour, but with the nutritious benefits of whole grains
Unflavored Protein Powder to replace some of the flour (and carbs) in the recipe for a slightly lower carb high protein blueberry bread. I used a whey-caesin blend from Quest Nutrition.
Vanilla Protein Powder; This is the source of protein and sweetness in the protein powder eggnog bread since there’s no added sugar in this recipe. Quest again here.
Coconut Flour
Nutmeg
Baking Powder

And for the Blueberry Protein Bread Part

Fresh Blueberries!
A bit of extra flour to coat the berries

Tips for this Blueberry Eggnog Bread with Protein Powder

This protein powder blueberry eggnog bread recipe is really easy to make, but here’s some pointers to get it right.

Use slightly room temperature applesauce, eggnog and yogurt;
This is so the wet ingredients and dry ingredients can mix well.

Don’t over-mix the batter!
Make sure you gently fold the dry mix into the wet to combine them.
If you over-mix it, the protein powder will make the eggnog bread dense and gummy.

Taste the batter and see if you need some extra sweetener. I’d recommend using stevia powder to maintain the consistency of the batter and have sugar free blueberry dessert recipe.

Make sure batter is thick, and not pourable.

Can you store these Protein Packed Eggnog Loaf?

This moist and tender protein packed blueberry bread recipe keeps really well and is great for a meal prep snack, breakfast or postworkout treat.

You can keep the protein powder eggnog loaf out at room temperature for about 3 days in an airtight container.

For longer, keep high protein eggnog quicknread in the fridge for about a week – use an airtight container again.

To freeze the healthy eggnog bread, wrap each slice in plastic wrap, and place them in a freezer-safe zipper bag; They keep about 2-3 months. You can also store the blueberry eggnog loaf as a whole!

Alternatives for Healthy Blueberry Eggnog Bread

For the perfect low fat but moist healthy eggnog bread, I would highly suggest using the ingredients and brands I recommended; I do have some alternatives you can try though.
I haven’t testing them all, so I can’t say how your muffins might turn out.

Whole Wheat Pastry Flour: Use All purpose flour or 1:1 Gluten Free Baking Flour (for a gluten free protein pumpkin muffin), with the same amount by weight not cups.
Unflavored Protein Powder: More flour, but also reduce the milk to about 3 Tbsp.
Greek Yogurt: Coconut Yogurt
Eggnog Almond Milk: Any other eggnog; Regular, light or low fat work too

More Fresh Blueberry Baking Recipes:

Here’s some Protein Powder Quick Bread Recipes to try: