Protein Chocolate Cracker Sandwich is the blend of sweet and salty that you’ve been waiting for! High protein chocolate spread inside wheat thin crackers – an easy, healthy, low sugar snack.

Everyone’s going for the chocolate or peanut butter pretzels, but this chocolate and cracker combination definitely gives that sweet-salty classic a competition! Proper flavor and texture and everything you want in a snack.

These delightful sandwiches are not only a treat for your taste buds but also a smart choice for your overall well-being. Say goodbye to the guilt that often accompanies traditional sweet treats and say hello to a whole new level of satisfaction here.

Ingredients for Protein Chocolate Cracker Sandwich

This high protein chocolate cracker sandwich uses easy ingredients you probably have on hand already. Here’s what you need!

Thin Wheat Crackers like Triscuit
Chocolate Protein Powder: I used Quest Nutrition Chocolate Protein Powder for this recipe
Chocolate flavor Almond Butter; I used Cozy Cuddles Almond Butter from American Dream Nut Butte (code HAYLSKITCHEN gives you a discount on these), but they have a lot of other chocolate-flavor ones too!
ADNB has a lot of other flavors that would go well here too.
Cocoa Powder
Water

And for the Chocolate Drizzle:

Sugar free Chocolate Bar or Chocolate Chips: I use the chips from Lakanto here (HAYLSKITCHEN for a discount here too). Another option is Lily’s Bar or Chocolate Chips.
Coconut Oil so the chocolate is easier to melt and more smooth when you drizzle.

How to make Chocolate Biscuit Sandwich Recipe with Protein Powder

This chocolate biscuit sandwich recipe really is super easy to make and takes about 5-10 minutes.

Combine chocolate protein powder, cocoa powder and chocolate nut butter in a bowl.

Add in water – little at a time – and mix to form thick paste.

Place about ½ Tbsp mix on half the crackers.

Cover with another cracker.

Can you store Chocolate Biscuit Sandwich

These chocolate biscuit sandwiches can be made in batches, but will get soft after a few hours. I actually preferred them the next day when the cracker was soft.

To store, place cracker sandwiches in an airtight container and keep on the counter for a couple of days or in the fridge.

Options for the Healthy Chocolate Cracker Sandwich recipe:

No Chocolate Almond Butter? Use Nutella, chocolate-flavored peanut butter, cashew butter, or even just nut butter with a tsp cocoa powder.

Vanilla Protein Powder instead of Chocolate would also work in here.

Gluten free or other crackers work just the same as wheat thins

Some more Sweet and Salty Desserts

More Healthy Recipes with Chocolate Spread: