Rich and indulgent Protein Oreo Bread for a healthy and tasty treat! This protein cookies and cream bread has protein powder, Greek yogurt and applesauce, but no sugar, oil, or butter!

Not even kidding with how rich and indulgent this was.

Think biting into a huge loaf of Oreo cookie – yeah that good – but actually healthy and low calorie and good for you!

Ingredients for this Protein Oreo Bread

This protein oreo bread is made with nutritious ingredients like whole wheat pastry flour and non-fat greek yogurt, and has no oil and no butter either – the perfect low fat (and slightly low carb) recipe!

Here’s the simple pantry staples you need for this perfect dessert and breakfast Oreo quickbread:

Whole Wheat Pastry Flour
Chocolate Protein Powder; This is the source of protein and sweetness in the protein powder Oreo bread since there’s no added sugar in this recipe.
I used a whey-caesin blend from Quest here.
Unflavored Protein Powder to replace some of the flour (and carbs) in the recipe for a slightly lower carb high protein Oreo cookies bread. Quest again here.
Black Cocoa Powder or Black Cacao Powder; This is the one I used
Some Coconut Flour
Stevia Sweetener
Unsweetened Applesauce
Non-fat Greek Yogurt for a high protein low fat loaf!
Almond Milk
Eggs
Vanilla Extract
Baking Powder

And for the proper Oreo Bread Recipe

Sugar-free Oreo Sandwich Cookies – I used the Keto friendly Chocolate Vanilla Sandwich Cookies from Catalina Crunch to make these healthy low calorie Oreo donuts.

Tips for perfect Oreo Loaf using Protein Powder

This protein powder Oreo loaf is quite easy, but here’s some tips to make sure they turn out perfect!

Use room temperature eggs, applesauce, yogurt and milk;
This is so the wet ingredients and dry ingredients can mix well.

Don’t overmix the batter!
Make sure you gently fold the dry mix into the wet to combine them.
If you over-mix it, the protein powder – will make it tough, dense and gummy.

Taste the batter and see if you need some extra sweetener. I’d recommend using stevia powder to maintain the consistency of the batter and have low sugar cookies and cream bread.

How to Store Cookies and Cream Protein Bread

This moist and tender protein packed cookies and cream bread keeps really well and is great for a meal prep snack, breakfast or post-workout treat.

You can keep the protein powder Oreo cookies bread out at room temperature for about 3 days in an airtight container.

For longer, keep high protein cookies and cream loaf in the fridge for about a week – use an airtight container again.

To freeze the healthy cookies and cream bread, cut it into slices, wrap each slice in plastic wrap, and place them in a freezer-safe zipper bag.
You can even store the whole loaf itself – be sure to let it thaw before you serve.

Alternatives for Healthy Oreo Cookies Bread

For the perfect low fat but moist healthy Oreo cookies bread, I would highly suggest using the ingredients and protein powder brands I recommended; I do have some alternatives you can try. I haven’t testing them all, so I can’t say how your loaf might turn out.

Whole Wheat Pastry Flour: Use All purpose flour or 1:1 Gluten Free Baking Flour in the same amount by weight not cups.
Unflavored Protein Powder: More flour, but also reduce the milk to about 4 Tbsp.
Greek Yogurt: Coconut Yogurt
Applesauce: Pumpkin Puree or Mashed Banana
Almond Milk: Any other milk
Stevia Sweetener: 1:1 Zero Calorie Sugar Replacement ( I used Lakanto monk fruit sweetener; Use my code HAYLSKITCHEN to get a discount), or Powdered Sugar
Sugar-free Chocolate Vanilla Sandwich Cookies: Regular Oreo

More Protein Loaf Recipes to Try

More Cookies and Cream Protein Powder Recipes