Better than any other healthy copycat Reese’s Protein Eggs made with peanut butter powder, protein powder and coconut flour: low fat, sugar free and keto! An easy, no bake, gluten free and Vegan homemade Reese’s peanut butter egg recipe packed with protein for a snack or dessert.

So the reason I call these as ‘better’ healthy Reese’s peanut butter eggs is because everyone’s making them for Easter right now, but none meet these nutrition value.

A sugar free recipe since it uses sugar free chocolate and maple syrup and protein powder; no powdered sugar.

Low fat since it does not have peanut butter, but peanut butter powder.

Keto and gluten free with coconut flour!

Now you have to be convinced to try this!

Ingredients for Healthy Protein Reese’s Eggs without Powdered Sugar!

These homemade peanut butter protein eggs are made with just a few healthy ingredients – no dates and no syrup!

Peanut Butter Powder (might also be called Powdered Peanut Butter) to make low fat healthy Reese’s eggs. I use the sugar-free one from Lakanto (code HAYLSKITCHEN gets you a discount)
Coconut Flour for a low carb, high fiber and gluten-free recipe
Oat Flour
Vanilla Protein Powder – this is what makes them high protein Reese’s eggs. I’ve made some recommendations below.
Unsweetened Almond Milk

Sugar free Chocolate Chips or chopped chocolate – I use ones from Lakanto here too. Lily’s is another sugar-free option!

What Protein Powder to use for Copycat Reese’s Eggs ?

For this particular recipe, I used the Vanilla Whey-Caesin Protein Powder from HTLT Supps.

Quest Nutrition Vanilla is another one I recommend.

For Whey protein Easter eggs, ProteinWorld Slender Blend or ProteinWorld Whey Protein Powder. Use my code HAYLSKITCHEN to get 35% off your order.

Tips to make Reese’s Peanut Butter Protein Eggs

These copycat reese’s peanut butter eggs are the perfect no bake and easy protein snack recipe.

Use whey-caesin. It works well with the ratio of ingredients here.
Whey-caesin absorbs more liquid, and whey absorbs less, so you need to reduce the milk if using Whey..

Add milk little at a time when preparing mixtures; Even a little extra will make them too runny.

Taste the batter and see if you need some extra sweetener. I’d recommend using stevia powder to maintain the consistency of the batter and have sugar free protein eggs.

Let the melted chocolate cool a bit – for about 5 minutes – so that you don’t melt the bars!

To store Homemade Chocolate Peanut Butter Protein Eggs

You need to store reeses protein eggs in the fridge or freezer since they’re made with milk as a binder for all the dry ingredients.

Store chocolate peanut butter protein eggs for about 1 week in the fridge in an airtight container.

To freeze, place eggs in an airtight sealed container or freezer-safe zipper bags in the freezer for 2-3 months. Let them thaw on the counter before eating!

Alternative Ingredients for Healthy High Protein Copycat Reese’s Eggs

The ingredient here gives you chocolate peanut butter egg protein bites that are sugar free and extra healthy, but you can also make some substitutions and have the same amazing flavor!

Peanut Butter Powder: Use ⅓ cup Peanut Butter, but also only ⅓ cup milk
Whey-Caesin Protein Powder: Use Whey, but also start with less milk
Oat Flour: Use almond flour

Vegan and Dairy Free Reese’s Egg

Use plant based protein powder and dairy free chocolate to make these peanut butter eggs Vegan.

More No Bake Peanut Butter Protein Bites to Try