Quick and Easy Hamburger Bun Garlic Bread

A quick and easy homemade Garlic Bread made with a Hamburger Bun! Crunchy, garlicky and buttery, this is the perfect emergency recipe to satisfy your garlic bread cravings.

This fast emergency recipe for garlic bread uses hamburger buns, but you can also use hot dog buns or sandwich bread.

All the goodness without making a trip to the store for that ginormous baguette.

I guess you could stick to the classic, scale up this recipe and do that too – never too much garlic bread right? As long as you have enough of that delicious garlic butter blend, you’re good to go!

Want to make it Keto friendly?

The buns I used are from Smart Baking Company. They’re super low-calorie, low carb, keto-friendly, gluten-free, sugar-free, high fiber, low sodium and just out of this world amazing!
To get some for 10% off, use my referral link and add the code HAYLSKITCHEN when you checkout.

Keto and low carb garlic bread for me here!

How to turn hamburger buns into hamburger garlic bread?

• Mix the minced and powder garlic, butter, olive oil and parsley
• Slice the bread into half
• Top the hamburger buns or roll bread with the garlic butter mix
• Bake and slice!

How to store burger bun garlic bread?

Well I didn’t have any, but you can store the cooked leftover homemade garlic bread in your freezer for a rainy day.

How? After you bake the garlic bread, let it cool, freeze them on the pan, then wrap it in plastic wrap, place in freezer safe zipper bags and freeze.

How to reheat burger bun garlic bread?

The best way to reheat stored garlic bread – hamburger version or not is in the oven.

As for the how to reheat without it getting hard, just bake the garlic bread at 375°F for about 10 minutes or fry it in the air fryer for about 8 minutes.

Some dishes to pair this hamburger bun garlic bread with:

Honestly, my favorite way to have this hamburger bun garlic bread would be alongside a plate of this Copycat Texas Roadhouse Chicken – it’s a homemade version, but takes just like the OG Herb Crusted Chicken from Texas Roadhouse! How could you say no to that?!

And if you want more options, here’s some:

Pastas

• Lightened Up Summer Vegetable Carbonara
• Creamy Garlic Mushroom Pasta with Yogurt Sauce

Cheesy Dips and Mains

• Cheesy Vegan Polenta with Broccoli and Mushroom
• Baked Ricotta with Garlic and Herbs

Protein-heavy:

• Pork Tenderloin in Mustard Cream Sauce

Quick and Easy Hamburger Bun Garlic Bread

4.25 from 4 votes

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Prep Time2 minutes mins

Cook Time15 minutes mins

Total Time17 minutes mins

Servings: 2 bun-halves

Calories: 173kcal

Course: Appetizer, Side Dish

Cuisine: American, Italian

A quick and easy homemade Garlic Bread made with Hamburger Buns! Crunchy, garlicky and buttery, this is the perfect emergency recipe to satisfy your garlic bread cravings.

Ingredients

• 1 Hamburger Bun
• 2 tsp Butter, Softened
• 1 tsp Minced Garlic
• 1 tsp Parsley, Chopped
• ½ tsp Garlic Powder
• ½ tsp Italian Seasoning
• ½ tsp Olive Oil

Instructions

• Preheat oven to 400°F and line a baking sheet with foil.
• In a small bowl, mix together all the ingredients for the topping until uniform.
• Slice open the bun in half.
• Use a butter knife to spread the mix on each open face of the bun.
• Place the bun halves, face-up on the lined baking sheet.
• Bake for 15 minutes

  OR

  Air-fry at 375F for 12 minutes

  until the edges are golden-brown
• Use a pizza cutter or serrated knife to cut each piece into 3 sections.

Notes

• Use sandwich bread, hot dog buns or baguette if preferred, but make sure to adjust the baking time.

Storage:

• Allow bread to cool,
• Transfer to parchment-lined baking sheet and freeze.
• When frozen, place in freezer-safe zipper bag or airtight container and freeze.
• To reheat, bake at 375°F for about 10 minutes or in an air-fryer at 350°F for 8 minutes.

Product Recommendations:

• Smart Baking Company Smartbun®
• Use link + code HAYLSKITCHEN for 10% off your order

Nutrition:

• Smart Baking Company Bun:
  • Servings: 2 bun-halves | Serving size: 2
  • Calories: 173kcal
  • Fat: 14.3g | Saturated fat: 6.5g
  • Carbohydrates: 18.8g | Fiber: 12.3g | Sugar: 0.1g
  • Protein: 10.4g
• Regular Bun:
  • Servings: 2 bun-halves | Serving size: 2
  • Calories: 231kcal
  • Fat: 12.8g | Saturated fat: 6.5g
  • Carbohydrates: 26.8g | Fiber: 4.3g | Sugar: 2.1g
  • Protein: 6.4g