White Chocolate Macadamia Protein Cookie Dough is hard to beat – a quick, easy and healthy no-bake recipe that’s gluten free and sugar free!

Who said cookie dough couldn’t be a part of a balanced and wholesome lifestyle? Prepare to be amazed as we combine the scrumptious flavors of white chocolate and buttery macadamia nuts with a generous dose of protein goodness. It’s the cookie dough experience you love, reinvented with a nutritious twist.

Whoever said healthy treats have to be bland and boring never tried this cookie dough creation! It’s got the perfect chewiness, the delightful crunch of macadamia nuts, and the sweet, melt-in-your-mouth vibes of white chocolate. I promise it’s going to be love at first bite.

Ingredients for White Chocolate Macadamia Protein Cookie Dough

A clean and healthy recipe for white chocolate macadamia protein cookie dough here, with no added sugars or bad fats.

Vanilla Protein Powder for high protein cookie dough. I used plant-based Kos.
Oat Flour
A bit of Coconut Flour
Unsweetened Almond Milk or another non dairy or regular milk

And for the add-ins

Mini White Chocolate Chips – I use sugar free ones from ChocZero here.
Macadamia Nuts

If your protein powder is not sweet enough, you might need some more sweetener. I recommend stevia to keep this recipe sugar-free.

Vegan and Dairy Free

I use a plant based protein powder and almond milk here, so all you need to do to make it completely Vegan is use dairy-free white chocolate.

Gluten Free

Since it’s made with Oat flour and Coconut Flour, this raw white chocolate macadamia cookie dough is already gluten free!

How to make White Chocolate Macadamia Nut Cookie Dough with Protein Powder

Edible white chocolate macadamia nut cookie dough is super easy to make with protein powder – you just mix everything in a bowl.

Combine the dry ingredients in a bowl: oat flour, unflavored protein powder, vanilla protein powder, coconut flour

Add in cashew butter and milk (a little at time) and mix.
You should have a smooth but thick mixture.

Add in the white chocolate chips and chopped macadamia nuts, and eat out of the bowl!

Tips for the best Edible White Chocolate Chip Macadamia Cookie Dough

This recipe for the best edible white chocolate chip macadamia cookie dough really is easy, but here’s some tips to get it right:

Mix dry ingredients completely before adding milk

Use room-temperature milk so it mixes well

Add milk little at a time so you don’t end up with runny cookie dough my mistake.

To store No Bake White Chocolate Macadamia Cookie Dough

This no bake white chocolate macadamia cookie dough is perfect for when you want a quick dessert, but you can meal prep and store for the week.

Store white chocolate chip protein cookie dough in an airtight container in the fridge for 3-5 days or freezer for 3 months.

Thaw frozen overnight in the fridge, and add more milk if too hard.

Alternative ingredients for Healthy White Chocolate Chip Macadamia Cookie Dough Recipe:

Oat flour: Almond flour is a good alternative
Coconut flour: Try using about 3 Tbsp of Almond Flour. I haven’t tried this myself though.
Almond Milk: Any other milk

Some more Edible Cookie Dough recipes you’ll love!